Home » Instructional » The Best Type of Nutmeg to Use In Your Baking (and everything else!). Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. You can replace nutmeg in a recipe by using the same amount of mace. And has been the main flavor in doughnuts for a long time. Pipe the batter onto greased donut pan. Add or dilute to taste when necessary. Grease donut pan with oil or cooking spray. Mace works well with … Click to learn more. Eat immediately or let cool and then serve. Set aside. You’ll also be familiar with nutmeg if you know and love the classic pumpkin pie recipe, which nutmeg is a key element of. oksix/iStock/Getty Images. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. Replacing an ingredient with one that's functionally equivalent, or at least reasonably close, is a straightforward proposition. Mace is similar in flavor to nutmeg because it is a part of the same spice and comes from the same tree. Nutmeg is a very versatile spice that can be used in both sweet and savory dishes. Replacing ingredients that bring a signature texture or flavor to a dish is another thing entirely. When donuts are done, immediately turn them out and spray with coconut oil. The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. If you ever had Indonesian cuisine you will know they much love this spice, and for good reason. Substitutes for Ground Nutmeg. Replacing nutmeg in a recipe is easier than you think, as there are many different nutmeg substitutes out there in the culinary world. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 350. It’s often utilized in cookies, cakes, and aromatic dishes, just like the nutmeg. I know it may sound too good to be true but this recipe is absolutely foolproof. Nutmeg is a warm and earthen spice that is popular in a huge variety of global cuisines and dishes. Also, note that mace’s flavor can fade quickly once you expose it … My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. By: Gwen Leron Published: March 24, 2015 Last Updated: December 4, 2018 6 Comments This page may contain affiliate links. However, despite being rather distinct, the effect that it has on food can be replicated by any number of other herbs and spices. Mace is made from the aril that grows over the nutmeg seed. Meanwhile, mix ingredients for the spiced sugar coating. Whisk together the sour cream, egg, vanilla, oil, & stevia in a bowl. 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