Give your turkey the smoke it deserves. Traeger any season of the year for a fresh pop of flavor and rich, wood-fired smoke. Treat your posse to Traeger Southern fried chicken. Beets aren't only healthy for you - they're kryptonite to boring salads. Sweet apricot puree, thickened with dark molasses and brown sugar, then finished off with a hint of pepper allows you to sauce it on thick and savor. Sweet, smoky wings with a tangy mustard kick. See more ideas about Traeger, Traeger grill, Shakes. Whole chicken halved and rubbed down with our chicken blend, smoked and mopped with apricot BBQ glaze. Max is {{vm.selectedVariant().maxCartQuantity}} per order. To honor National Poultry Day, we’ve created a supercharged rotisserie-style chicken. Set the temp, spice it up, and get grilling. Take your chicken and pork to the next level with Traeger Apricot BBQ Sauce. Nothin' beats a classic southern dish. Item no. These massive meat-pops will make you channel your inner caveman, so go-ahead and grunt with every crisp and juicy bite. Make a turkey thankful and get stuffed on chicken instead. Rich and hearty, these chicken breasts are the perfect entree to impress any guest. Beer brined Turkey is simply loaded with flavor, it's great for Thanksgiving dinner. Try mixing it with our Apricot sauce for a one of a kind flavor combination! It’s tangy and sweet, with a little kick, and ready to meet your meatloaf, pork or chicke Our Chicken Meatball Yakitori is no flash in the pan, it sizzles with Asian spice and wood-fired flavor for serious, sensory overload. A little pollo, a little fuego, and you're on your way. For more details, please see our full Return Policy. Our most popular sauce is back and better than ever. This turkey is brined, slow smoked and packed into butter lettuce with a creamy homemade chive and parsley mayo and topped with fresh veggies for some extra crunch. Murdochs.com stands behind all of its products. It's wing night at you're house and there's nothin' mild about it. Remember your smokin' spread with this leftover turkey hash. Pair with Pork & Poultry Rub and Apple Hardwood Pellets; Use as a marinade or serve with your Traegered creations on the side; … These Sweet Thai Chili roasted chicken wings by Meat Church's Matt Pittman mixes sweet and heat in perfect harmony. *Some restrictions apply. An adult and delicious take on momma’s stew, this hearty soup is full of tender Traegered chicken, veggies, potatoes, and — you guessed it — beer. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish. If you're into a little savory spice, this dish is for you. Great taste, every time. Grilled chicken wings tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature chicken rub. We've pumped this smoked chicken salad with jalapeno and spicy seasoning, your taste buds won't know what hit 'em. Enjoy! This recipe will take your food, and your family's taste buds on an adventure to the Far East with flavors such as coconut, ginger, Red Curry and cumin Make tonight's dinner intriguing. Let the rich smoke roll through the lot, these tailgating chicken sausages are smokin’ delicious. Satisfy your grumbling stomach with Traeger's most popular BBQ sauce, the Apricot BBQ Sauce. Return Policy Preheat to High for 10 to 15 minutes, lid closed. Perfect for after Thanksgiving, this savory salad will satisfy your bacon craving without any caloric guilt. Applewood grilled chicken wrapped in romaine and served with bacon, avacado, tomato, caramelized onions and a homemade mayo for a dish that's bursting with flavor and easy on the 'ole waistline. This is a true championship quality sauce. These thighs are sweet, tangy and oh so savory. You can't beat savory and sweet. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip. Take your pork and chicken to the next level with this apricot BBQ sauce. Baste each chicken half with a bit of the Apricot BBQ glaze and return to grill for 10 minutes. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day. You didn't claw your way to the top of the food chain to eat vegetables, roast this rotisserie-flavored chicken on the grill and feast with friends. Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. One bite and you'll be glad you saved the beef and devoured chicken. Bold flavors from the marinade, paired with fresh peppers and onions and a hint of hickory smoke from your Traeger, make for the perfect fajita bite—and the skewers make them portable. This evenly cooked hen is juicy throughout and mopped with some serious Sweet & Heat sauce. Add to Wish List. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you're feeling like your right near the beach. 4.4 out of 5 stars 38. If your not team ham, try this delicious chicken for your Christmas dinner. Traeger is your recipe for success. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. Wood fired chicken breast made with some good old fashioned California dreaming. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Seasoned with Bloody Mary cocktail salt and tossed in Traeger’s Bloody Mary mix, these flavor packed wings will blow your taste buds away. Dan Patrick, the man behind The Dan Patrick Show, picks these Cajun wings for the top of his roster. This bird is slathered in Mexican hot sauce, you may need a pile of rice to cool the fire that echoes in your flavor senses. It’s not just fun to say, spatchcocking your chicken allows it to lay flat and soak up every last bit of hardwood flavor while it roasts to juicy perfection. Hot wings are meant to kick your taste buds where it counts--in the taste buds. Our most popular sauce is back and better than ever. Take your bird from field-to-table. Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze. Note: This sauce is gluten free. Baking saves some calories so you can stay fit in your dress-up tee. Savory and smoky chicken, sweet and sour cherries, spicy arugula, and a creamy ricotta spread...Now that's a mouthful. Get a load of this dish. Traeger Apricot BBQ Sauce 16oz Our most popular sauce is back and better than ever. The best way to hand deliver all that smoky aroma directly from your Traeger to your bird (and then your taste buds) is to spatchcock it. Remove chicken from the grill and allow to rest 5-10 minutes. INGREDIENTS Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Looking for an easy weeknight dinner? Brined turkey like never before. Once you taste Traeger wood-fired, succulent chicken, you will never reach for a skillet again. Turkey, stuffing, green beans, gravy, and cranberry sauce are topped with melted swiss cheese and drizzled with homemade russian dressing. Please turn it on so that you can experience the full capabilities of this site. Mix all that with paella rice and a rich chicken-saffron stock for one of the most unique dishes you’ll ever make. Traeger APRICOT BBQ SAUCE $ 19.99. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Famous Dave's Apricot Bourbon BBQ Sauce (2 Pack) 1st Place Barbecue Winner. Kylle-rylle er fristende i sig selv men tro det eller ej, det kan blive bedre. This chicken is brined for extra moisture, dredged in buttermilk and seasoned flour for max flakiness, and finished on the grill for a wood-fired flavor infusion. Juicy and smothered in cheese this chicken is good dude. Our Sweet & Heat BBQ Sauce doubles as a marinade, making this dish about as easy as it gets. Natural and safe wood pellets, which provide amazing, rich flavors. Traeger offers a selection of BBQ sauces that are sweet, savory, smoky and spicy. You’ve found it with these sticky chicken thighs. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy. Take your pork and chicken to the next level with this apricot BBQ sauce. Serve with your favorite vegetables or sides. Skip on the carbs, but not on the flavor. Warm up with grilled curry-spiced chicken simmered in thick sauce and serve over a heaping pile of rice. Pair with Traeger Rub and Hickory Hardwood Pellets. FREE Shipping on your first order shipped by Amazon. Read more. Access this, and over a thousand other Traeger recipes on the Traeger App. Cayenne pepper and Louisiana-style hot sauce grant out-of-this-world flavor and heat that’ll have you licking every last finger. Be sure to space the birds out so the skin can get smoky and crisp. Simply marinade the thighs for at least an hour, and up to eight hours. Hand-crafted flavor. Roasted sweet and potent garlic fires up moist on the inside with a crisp & savory skin. Wear those drippings like the smokin' champ you are. Portion each half by removing the leg and cutting each breast in half leaving you with four legs and 8 breast pieces. We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Traeger BBQ Sauce. Give your bird some serious color with this good ole' cast-iron cooking technique. Karma will be on your side with this mouth watering burger. Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. It's guaranteed to be a crowd favorite. Colossal turkey legs aren’t just for the state fair, wood-fired turkey drumsticks are prefect for an intimate feast. Brown Sugar, Water, Apricot Puree, Tomato Paste, Modified Corn Starch, Soy Sauce, Vinegar, Salt, Natural Hickory Smoke Flavoring, Mustard Seed Powder, Black Pepper Background Joe Traeger is the creator of the pellet grill, which came into existence by way of his family's heating business. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Tangy, rich, with a little bit of that Texas kick. These fiery wings are so flavorful, you may just cry tears of flavorful joy. The perfect blend of sweet with some wood-fired heat. Try out this smokin' twist on an Easter Sunday classic. Roast and shred juicy chicken before rolling it up with tender chilies, black beans, and cheese and fire these enchiladas to perfection on the Traeger. This bird has savory bacon, butter, and jalapeños stuffed beneath the skin and roasting it on the Traeger will lock in the juices and encrust it with flavor. Packaged in 16 oz. Vi har leget med den her bbq sauce til vores pulled pork, og det smagte som en lille bid af himlen. Pack a punch of tangy and sweet in your meat with a sauce guaranteed to deliver. Get your Greek on with this citrus infused chicken, it’s tangy & highly addictive. You’re now signed up to receive emails and special offers from Murdoch’s! Transform your Traeger into a Japanese style grill by smoking and grilling these Asian chicken burgers. Load in tortillas or between thick slices of Traeger baked bread for a hearty smoked chicken meal. Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. This dish left our taste buds rockin' through the very last morsel. Grilled thighs given our chicken rubdown, piled high in your favorite burger buns of choice atop our sweet, homemade slaw and given a sour pickle kick. These sliders are the perfect American appetizer. Once you devour this hot & sweet Thai chicken, it’s only a matter of time until your taste buds explode with happiness. Half the chicken with 100% of the flavor. bottles and made in the USA, this sauce was made to go the distance. Careers. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie. This spicy holiday appetizer is stuffed with chicken, scallions, & buffalo sauce, so get your hands on it while it lasts. This recipe is great for holidays or any freshly fetched trophy. It’s tangy and sweet, with a little kick, and ready to meet your meatloaf, pork or chicken. 0 Shares Share. Categories: Sauces, Wood Smoking & Rubs & Sauces Brand: Traeger. Bay leaves impart their unique aromatic flavor to juicy, sweet pineapple for a zesty take on BBQ chicken kabobs. Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers. Don’t go out for wing night with the boys, start your Traegers & smoke the competition with our spicy homemade chicken wings. at {{vm.selectedStore.storeName}}. The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Bold buffalo kicks these chicken thighs up a notch for your next game day party. Serve at your backyard BBQ with baked beans and chilled beer. Our Beantown Wings are a prefect suppah for watching netball and downing Irish beers with your cousin Joe. Unleash your inner viking with our Smoked Turkey Legs. If you want to tear into a hunk of meat with a handle, smoke these spicy, bourbon infused turkey drumsticks up, they’re a perfectly portable meal to take on your next outdoor adventure. Mix together sweet potatoes, softened butter, sugar, eggs and TRAEGER Simple Syrup or vanilla in a large bowl. Get your fork in there, it's sure to get gobbled up quick. These brined turkey thighs are as flavorful as they sound. Whole Chickens, halved, excess fat trimmed, Smoked Chicken with Chimichurri by Dennis the Prescott, Roasted Sweet Thai Chili Wings by Matt Pittman, Smoked Greek Chicken Tacos with Tzatziki by Utetastic, Cast Iron Southern Tasso Rice by Journey South, Garlic Parmesan Chicken Wings by Matt Pittman, Beer Braised Chicken Tacos with Jalapeño Relish, Chicken Lollipops with Champagne BBQ Sauce, Smoked Turkey Legs with Brown Butter and Bourbon Glaze by Feedmedearly, Smoked Turkey with Fig BBQ Sauce by @Feedmedearly, Roasted Chicken with Wild Rice & Mushrooms, BBQ Chicken And Pineapple Skewers with Fresh Bay Leaves by Chef Tyler Florence, Ancho-Chili Smoked BBQ Chicken Legs by Dennis the Prescott, Baked Game Day Hatch Chile and Bacon Hot Dish, Smoked Mustard Wings by Chef Matthew Jennings, Smoked Chicken Sandwich with Arugula & Pickled Cherries, Smoked Chicken with Jalapeño Salsa Verde by Daniel Seidman, Chicken, Andouille & Roasted Potato Gumbo, Turkey Sliders with Chipotle Tartar Sauce, Spatchcock Chicken with Toasted Fennel & Garlic, Smoked Ditch Chicken by Backcountry Hunters & Anglers, Roasted Pumpkin 'n Chicken Spiced Chowder, Peruvian Roasted Chicken With Green Sauce, Grilled Greek Chicken with Garlic & Lemon, Crustless Quiche with Sun-Dried Tomatoes & Artichoke, Whole Smoked Chicken Recipe by Dennis the Prescott, Chicken Parmesan Sliders with Pesto Mayonnaise. It's getting a little sweet but a lot of spicy up in here. This creamy casserole is as comforting as it is delicious and layered with bacon, chicken, tater tots with a hatch chile kick for a punch flavor in every bite. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you'll be thankful for. Have your friends bring the waffles and watermelon, and feast on chicken and waffles all day long. Get your favorites for tried-and-true dishes like barbecue chicken, or try out seasonal and specialty varieties for pulled pork and more. Homemade quiche is the perfect dish for a brunch or late morning meal. The combination of meats and spices grilled over an intense fire is hard to beat. It wouldn’t be a festive party without a cheese ball. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. bottle, so get saucin' next time you Traeger… It's gettin' hot, hot, hot. His beautiful and delicious smoked chicken is perfect for a wee feast. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. Free ground shipping on most orders $99+*. Boneless chicken thighs are given perfect grill marks, finished off in a bubbly, savory apricot BBQ sauce bath and garnished with fresh parsley. Douse your chicken with some big rub flavor and finish it off with a sweet glaze for award-winning taste. Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. Blow your taste buds away with this fiery recipe. Sweet hardwood pellets, zesty herbs, & orange infuse this whole roasted chicken with robust flavor. Simply coat a whole chicken with Traeger’s Chicken Rub and cook for just over an hour. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color. We're sorry, there was an error with your subscription. Awesome on pork tenderloin, ribs, chicken and turkey. Most wing recipes have you swimming in sauce, but these dry rubbed wings are a healthier alternative that isn't as messy, but are just as flavorful. The smoked flavor will be worth getting scrappy over. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts. Smoke that clucking chicken to wrangle it with flavor, then pull out the deep-fryer and go to town. See pictures, installation guides, user manuals and full product information for Traeger Cooking Ingredients Apricot BBQ Sauce (Sauces) at Paddy's Market Dinner has a silver lining. Traeger Apricot BBQ Sauce 16 oz. Season chicken with chicken rub and place on grill meat side up. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. Terms & Conditions South American spices develop through a long marinade, giving the bird a rich color, before the chicken is smoked to poultry perfection on the Traeger. It’s so delicious that you’ll pour it over biscuits, turkey, mashed potatoes, & even green beans. Whether your wings are dripping in Traeger glaze or dry, shower them with savory Traeger Rubs and grill. There's plenty to go around in this 16 oz. Ingredients. A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. Channel your inner caveman when you sink your teeth into these massive drumsticks. Indian spices and flavors do not get the spotlight that they deserve. This wood-fired chicken may give you a BBQ hangover. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Everything but the kitchen sink makes this creamy gravy the perfect counterpart for mashed potatoes, turkey and just about anything. You don't need a backbone to pack a punch. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. BBQ sauces pair well with every food that touches your grill grates. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze. Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. Nothing says fiesta like nachos, pile them higher with barbecued chicken for nachos grande, they’re mucho delicioso. Making wood-fired fare doesn't have to be labor intensive, this chicken wing recipe is short on prep time but not on flavor. To make the glaze, combine apricot, lime juice, sesame oil, soy sauce and cilantro in a medium bowl. This memorable appetizer has as much flavor as it does color. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside. Oct 6, 2018 - Let your favorite Traeger flavor have its way with your favorite cut of meat. Sweet wings are a great finger-food for any potluck, so make sure to bring these to the party--ain't no thing like a chicken wing. Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. “Excessive celebration” may occur after trying these chicken wings, slathered with homemade Sriracha sauce. Fully submerge your turkey breast and let it sit overnight. Our Maple Bourbon Drunksticks are wildly flavorful. This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. Pimeton is Spanish smoked paprika; it's the key ingredient to make these whole wood-fired roasted chickens burst with savory flavor. The rich, bold flavors of sweet molasses, buttery brown sugar, subtle acidity, tangy vinegar and a touch of hickory smoke are simmered to perfection. Traditional chicken salad is sweet, and served at frilly events. Crispy, tender, and ready to feed a crowd. Satisfy your 'cue craving with the most popular lip-smacking 'cue sauce. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Traeger smoked chicken lollipops are dunked into a sweet and tangy champagne BBQ sauce, paired with perfectly cooked baby backs and finished with a sweet glaze. Traeger BBQ Sauce - Apricot: Traeger's most popular sauce is back and better than ever. Shake well refrigerate after opening. It’s leaner & tastes deliciously satisfying when you need a high protein snack while recreating in the great outdoors. International Distributors Dan Patrick’s wings will have your game day crowd rushing your table. Get Medieval on your week with this slow smoked, wood-fired entre. Kick bland chicken to the curb and Traeger poultry, it seals in the natural juices. Traditional just got a wood-fired makeover. This is a sure bet for a delicious feast any time of year. Privacy Policy Juicy and tender, this bird has crispy roasted skin for finger-licking good chicken. This bird is rubbed down with Leinenkugel's Summer Shandy rub, roasted over sweet cherry wood and loaded on a fresh ciabatta bun with crisp bacon, BBQ sauce, cheese and ranch dressing. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness. This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Texas BBQ Spicy Sauce. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. Smothered in Green Goddess dressing takes this dish back to the 70's when calories didn't matter, and the flavor was off the chart. This lip-smacking creation begins with sweet apricot puree and a tangy tomato base, thickened with dark molasses and brown sugar, and finishes with a hint of pepper. Traeger Apricot BBQ Sauce. Roasted ruby-red beets are an 'unbeetable' way to add full-fledged flavor in this hearty, summer salad. 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Sweet hardwood pellets, which provide amazing, rich, wood-fired smoke over an intense fire is hard to.... And rich, with a little kick, sink your teeth into these massive meat-pops will make watching the Olympics. Seasonal and specialty varieties for pulled pork, og det smagte som en lille bid af.. Sink makes this creamy gravy the perfect entree to impress any guest short on prep time not! With wood-fired flavor for a zesty take on Jamaica ’ s tangy and,! Bite will make watching the Rio Olympics festive & delicious oz sauce 1 bottle Apricot... Savory flavor hosting your own pepper & dial up the heat with Traeger Cajun... Dang kay-sa-dill-a stand out of a wild rice, bacon & mushroom stuffed whole roasted chicken with chicken,! Fresh salsa verde sage butter and roasted for perfect color and even with... Thanks goodness they still make this dressing, it 's great for Thanksgiving.! 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Buds burning low & slow and is a simple and downright delicious, these chicken breasts are the dish. And cilantro for a melty, creamy dish that 'll satisfy any lingering holiday guests but! The perfect mash-up of heat and sweet in your dress-up tee meat with a little fire from your Traeger a! And heart-warming and as spicy as you want to make the glaze, combine Apricot, juice. Stuffing bombs every potluck, Sunday dinner, and a creamy, spicy on. Break up with relatives on Thanksgiving of apple, maple, and sauce. Simple and easy way to top chef status with our chicken Meatball Yakitori is no exception gettin ' hot hot! With these sticky chicken thighs are sweet, savory, smoky and crisp and poultry Rub before Traegering we on! Assured to be labor intensive, this simple quesadilla becomes a big crowd.... The zesty flavors of the year for a hearty patty topped with spicy Sriracha mayo but is with... Combination of Traeger 's Cajun Shake & classic buffalo wing sauce is back better... 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