Thank you. The crumble is made of oats, oat flour and a little butter and maple syrup. Serves 9. this link is to an external site that may or may not meet accessibility guidelines. I make this Strawberry Granola Crumble recipe probably every Saturday or Sunday afternoon to serve up for dessert that evening and for breakfast the next day. Preheat oven to 375 degrees. Baking healthy breakfast oat bars is a weekly tradition with the kids. It’s topped with oats, cinnamon, almond flour, and baked to a crisp. Mine only took about 20min cooking due to convection and smaller dish so cannot comment on cook time for the recipe size given. Yield: 10 servings, Amount per serving: 310 calories, Calories: 310g, Carbohydrates: 54g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 24mg, Sodium: 203mg, Potassium: 165mg, Fiber: 2g, Sugar: 36g, Vitamin A: 292g, Vitamin C: 42g, Calcium: 33g, Iron: 1g. These fruity bars are gluten-free, paleo, and vegan. However, they were filled with lots of butter, eggs, and sugar. This strawberry crumble, or strawberry crisp as some may call it, is a layer of jamy, saucy strawberries topped with a crunchy mix of oats, almond meal, cinnamon and coconut oil. Get these real strawberry-filled, soft-baked superstars & get set up to shine, all day long. Served with vanilla ice cream for a delicious summer treat. Since I don't have one I used two butter knives to 'cut in' the butter...I trick my mother-in-law taught me years ago! I am not exaggerating. Add to Cart. These Strawberry Oatmeal Bars are your summer dessert dreams come true! Made with Greek yogurt, good jam, fresh strawberries, oats, and of course, butter, they are a great portable treat to take to a summer picnic or enjoy in single servings straight from the fridge. pinterest link facebook link twitter link instagram link rss link. Place plain flour, sugar and rolled oats into a bowl and mix lightly to combine. These strawberry streusel bars remind me of my childhood. Tip the mixture onto a large baking tray and spread out evenly. Bake in the preheated oven until bubbly and light brown, about 45 minutes. Oatmeal Crumble Bars Strawberry. Fresh, sweet, juicy strawberries and raspberries are topped with a sweet brown sugar oat crumble topping. It’s always a big hit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’m super excited to be posting this crumble today as it’s one of the first recipes I’m sharing from my new cookbook, The Sweet Side of Ancient Grains! Fruit Desserts Non-Chocolate Desserts Pies & Pastries Summer, Your email address will not be published. Using a pastry cutter, a fork, or your fingers (! Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Product Description . Sprinkle the crumble over a baking tray lined with an aluminium foil. Allrecipes has more than 260 trusted crisps, crumbles, and buckle recipes complete with ratings, reviews and baking tips. Vanilla, yes. AMEN to that! In a large bowl, combine oats, flour, sugars, salt and cinnamon. Get all of the flavor but none of the guilt! I love crisps! Topped with a crisp oat crumble topping for a buttery crunch. Sign up for daily recipes and receive a Free E-Cookbook! I used brown sugar instead of white sugar and added a little bit of cinnamon, which really enhanced the flavor. In a bowl, whisk together the oats, flour, brown sugar and the chopped walnuts. Need a feel-good, morning super-start? Your email address will not be published. Bake the bars until the edges are set and the oatmeal crumble … Almost any fruit or berry works for making a crisp. Cool, serve and enjoy! Delicious! Rhubarb Crumble with Oats Recipe: I have a rule of thumb that I tend to follow when it comes to desserts. You and this crumble are bosom buddies. I am a trained Private Chef of almost 10 years. Caramel, yes. Fresh Strawberries — check. You can use white or brown sugar. Cover with the lid and cook on low for 2 hours, or on high for 45 minutes. I have only made this recipe with old-fashioned oats. Strawberry crumble bars are an easy oat slice recipe made from pantry basics. It has an irresistible oat, pecan and … Serve it warm with a scoop of ice cream for the perfect summer dessert. 6 Single Packs. Butterscotch, yes. Honestly, just serve this with ANY kind of vanilla ice cream, or whipped cream or a dollop of Cool Whip! Crumbles are part of a family of fruit desserts that also include crisps and cobblers, and more broadly even pies and tarts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These Strawberry Crumble Bars have an irresistible crust and crumble topping that's full of texture - no oats necessary! I used strawberries and peaches and it was great. This crumble requires vanilla gelato. There’s no fancy equipment needed and you only need about 10 minutes of prep time! Serve this cherry crisp with another one of our Grandma’s recipes – her homemade vanilla ice cream! Then set this crumble mixture aside. ), cut in the butter and mix together until the mixture resembles coarse crumbs. Add comma separated list of ingredients to include in recipe. Hang with it. They’re gluten-free, have only 1 Tablespoon of refined sugar, no butter, no oil, and are laughably easy to throw together. Pour the strawberries into a 9x11 casserole dish and top them with the crumble. To make crumble topping: Combine oats, 1/2 cup flour, brown sugar, butter and oil in a bowl; work the ingredients together with a fork or your fingers until the mixture is crumbly. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. This recipe is so good, everyone will be raving about it. Add an extra tablespoon of cornstarch to keep the strawberry filling from becoming too syrupy. Need a feel-good, morning super-start? It is one of the simplest desserts to prepare and is the perfect recipe if you’re not super comfortable with baking. Add melted butter and stir until well combined. Pick Your Fruit. Qty. STRAWBERRY RASPBERRY CRUMBLE RECIPE. I truly think that old-fashioned strawberry rhubarb crisp is the most delicious variety of fruit crisp or crumble. Combine the oats, flour, brown sugar, cinnamon, and salt. Information is not currently available for this nutrient. Very buttery tasting and would be excellent paired with vanilla ice cream. Preheat oven to 350 degrees and spray a 9x13 pan with cooking spray. 5 from 1 vote. Served slightly warm with whipped cream. Add the flour, butter, sugar, brown sugar, salt and cinnamon to a food processor and pulse until the butter resembles coarse crumbles. Scatter half of the strawberries … Save it to your Pinterest board now! Old-Fashioned Oats — check. It starts with juicy strawberries, some sweet brown sugar, and a bit of butter. This post may contain affiliate links. While fresh strawberries are always preferred, you can easily use frozen strawberries in this Strawberry Crisp recipe. Print Pin Rate. The fact that it’s a cherry crisp recipe without oats makes it unique too! Stir to combine and spread out strawberry mixture evenly. Like this recipe? Strawberry Shortcake and this berry dish are easy, delicious strawberry desserts you can enjoy all summer long. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Preheat oven to 375 degrees F (190 degrees C). This crumble requires no effort. In a large slow cooker, add the strawberries, vanilla extract, 1/4 cup sugar, and cornstarch. Percent Daily Values are based on a 2,000 calorie diet. 3. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with … It is light, crispy, and would be hard to mix up with even the best strawberry crumble or crisp. 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