I love making these Cuban Sandwich Quesadillas! I also made Cuban Black Beans and Cilantro Lime Rice. I made this for dinner tonight. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. He has loved everything I have made from your site. Love love love this recipe. What are you talking about? I made this with a lean pork tenderloin and it worked perfectly! This looks delicious! I've been making Pernil for years and this is nothing like any I've had before. I'm glad I can help . Dinner courtesy of SkinnyTaste.com! I have used this recipe several times to make my pernil and we eat the leftovers for days! the only thing thats missing is the crispy skin on top but that would be way too many points! Does it really get that brown in the crock pot? It is FANTASTIC!! First off let me say don’t forget to defrost your ham LOL. Hi Jannese! Any suggestions or reassurances? I use a mortar and pestle to break up the garlic, but you can use a food processor, or simply finely chop the garlic and mash it with the back of your knife with some salt until it create a paste. https://www.skinnytaste.com/quick-and-deliciouso-cuban-style-black/. For the rice and beans pictured I had some leftover Black Eyed Peas frozen so I added 1 cup to 1 cup rice as it cooked and adjusted the salt. Seal tightly with lid and place … Take a boning knife and remove the pig skin from the roast (or have your butcher remove the skin for you). 2.Cook on Low until the pork is fork tender, 6 to 8 hours. Mine was boneless and skinless which is probably why it weighed less. TIA! This was great! I love getting feedback from my blog visitors, and I’m so happy you guys enjoyed the pernil! I did buy bone in pork shoulder and trimmed fat. However I have never cooked it in a slow cooker before. I made your pernil yesterday and it was such a hit! Thanks for your awesome website!! We love it. Thanks! Thanks! You seriously rock Gina! HI GINA, I WAS WONDERING IF I MADE THIS WITH A PORK TENDORLOIN IF U THINK IT WOULD COME OUT DRY? I picked those sides based on your pic. The traditional way to serve pernil is with Arroz Con Gandules. I really love it and will definitely make again. Cook for 5-6 hours on high. I made some rice and beans to go with this and my kids ate it up! I'm trying this one tonight. I will slow  Cook it. Love that it's healthy too! Remove the aluminum foil and bake at 375 degrees Fahrenheit for another hour or until skin is crisp. They never eat anything . Can I leave the fat on in the slow cooker, and then put the whole roast into the oven to crisp it up?? I'm sure the entire family will love it as well. A big, beautiful mess of tender meat, just waiting to be shredded. In the morning, set the ceramic insert into your slow cooker, and set it to cook on low for 9-10 hours or high for 6-7 hours, until the meat falls apart. 6 stars!!! Tender and moist and oh so flavorful! Now time to go marinate my turkey and make my Coquito for tomorrow! So easy. I can only find boneless. Thanks, Gina! This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. I have the pork cooking in my crockpot as we speak and am SUPER excited to try it when we get home! I cooked it in the IP for 80 minutes with 10 minutes NPR. If it’s too dry, add a bit more oil. I didn't feel like it needed any additional seasonings, but again, that's probably because I used more of the liquid. Hi Kate, It's then slow cooked until tender. Nov 15, 2013 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. My 6 month old son’s first, real food was your tomato soup (sans the dairy)and he devoured it like a little goblin! The only thing I did differenly was to sprinkle some onion and garlic powder onto the pork before I poured the liquid over it. ... Pernil is a traditional Puerto Rican dish that is slow roasted in the oven. I told everyone about it, it was a huge hit. Just make sure it fits in you slow cooker. I love my pressure cooker. No water needed, the pernil will release its own juices as it cooks, We are making two one in the slow cooker and one in the oven… I also took half out and threw it in the air fryer at 350 for about 5 Min to make some of it crispy! today for lunch, I took it out, skimmed off all the extra fat, and reheated it all together – it was delicious – and there was more fat than I thought there would be to skim off. In fact, a workmate of my husband’s (who is originally from Cuba and came here when he was 12 and whose daughter is a chef) said it was wonderful! My store does not have lean shoulder blade roasts. We use a bone-in pork picnic shoulder, which is more widely available than a fresh ham, and rub it with a flavorful herb and spice paste called a sofrito.We start cooking the pork skin side down in a roasting pan—first covered, to create steam, and then uncovered. I altered slightly to make it in the Instant Pot. I have been on weight watchers now for awhile, and really enjoy your website, posting of recipes, and the points plus value. Also after the last step I broiled it on Hi for 10 minutes to give it some crispy edges. Or am I missing something? I don’t generally cook large chunks of meat though–how would you convert cook time based on pounds of pork? I need a good black beans recipe to go with this! I grew up in FL and now live in CA so I totally miss Cuban and Puerto Rican food so I rely on you for my faves! My stomach and waistline are loving you! I would still like to make the crispy ‘cuerito’. A pork loin I'm sure would taste great, never tried it though. Thanks so much for this recipe that everyone loves!!! I've got the black eyed peas soaking so I can try that recipe tomorrow. Would marinating it for 24 hours be okay? You guys have to try this! It's then slow cooked until tender. Yum, yum. Thanks for sharing this recipe! I cut it in half, cooked one part in the crockpot as directed, and then braised the other half in my cast iron dutch oven (325F for ~4 hours) along with half of the marinade (which I doubled). My family likes it so much that I have a turkey that I decided to make for Noche Buena and they want me to marinate it the same way as the pernil…then I saw your Pavochon recipe so I don’t know if I will use that one or keep the same pernil recipe. Delish! Using either pork/chicken broth or water, pour in the liquid until there’s about 2 inches of liquid in … It makes it taste sooooo delicious! For the amount of cumin, it's 1/2 tbsp, right? This large, bone-in roast is slathered in a pungent blend of garlic, oregano, salt, pepper and olive oil, and is usually baked low and slow in the oven, with the slab of fatty pig skin sitting on top, so it slowly bastes the meat and gets crunchy. Save my name, email, and website in this browser for the next time I comment. Overnight is ideal, but even an hour will do the trick if you’re in a rush. Let me just say that I LOVED THIS!!! We tried other spots but this place was open till 1am , had large portions and was welcoming. Used the same amount of ingredients you suggested for the larger size one. Any suggestions would be much appreciated. I didn't marinate it over night so I don't know if we even got the right flavor but still it was yummy and so tender. It was amazing. Making it this way makes it possible to have it more than just for Christmas. This is a dish we make regularly since my family LOVES it! Do everything the same and you should be good. This will give it the roast an herbacious flavor that is a must! Great food. or is it very little juice? i marinated overnight, dried and seared it in a cast iron fry pan, then insta pot for 40 minutes and made Gina’s amazing Cuban Black Beans to go along with it. Thank you! Such great flavor with just a few ingredients. I can't wait try this! Omg. I weighed it raw, then I weighed it cooked. . I also strained the liquid before adding it back to the crock after the meat was shredded to ensure that I got all the bones out. My boyfriend and I went to Puerto Rico a few years ago and fell IN LOVE with the food. I just bought two more pork roasts to freeze, so I have it on hand to make again. So easy and so ridiculously delicious! I made this yesterday for the first time. Preparation. It was really good over rice. I am making this in my crock pot tonight, however, I feel like there isn't enough marinade? Any suggestions or reasons why? I will be making Cuban sandwiches with the leftovers. Thank you so much for all of your wonderful recipes. IWasBornToCook says: November 27, 2013 at 7:48 am. Crecipe.com deliver fine selection of quality Pernil slow cooker pork shoulder recipes equipped with ratings, reviews and mixing tips. This one of my all time favorites on your site! Slow Cooker Pernil Recipe Ingredients. Thank you for a FANTASTIC recipe!! I mean that’s, although greasy, the best part! It’s delicious. 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. Love your blog and talk about it at WW meetings. I let the pressure naturally release each time. You’ll need a 6 quart Crockpot for this recipe. Slow cooker pernil pork recipe. Thanks a bunch for what you do! I am ALWAYS raving about your blog to friends and co-workers. That would be fine, they will caramelize as they cook. I made it yesterday planning on having it for dinner last night, but it turned out that I couldn't – so I shredded the pork and packaged it in foil and put all the cooking broth into a container – put it all in the fridge. Ever tried making this using a pressure cooker? Makes. I haven't cooked a recipe of yours yet that I wouldn't cook again. When ready, cut the pork into chunks, or shred; garnish with lime wedges to … Thanks Gina! Another delicious recipe! I have arroz con gandules on here!! Smithfield sells lean generation, comes trimmed but I found it in a high end supermarket. Thank you for all your recipes. I have this marinating in my fridge today. Everyone was raving about this dish and my boyfriend couldn’t stop talking about it!!!! Next, in order to make a paste that you can spread onto the pork, add 1/4 cup of extra virgin olive oil. I hated my old crock pot, it burnt everything and my food had a weird taste. It smells amazing already and it’s only been in the slow-cooker for about 45 minutes! I can't wait to make Cubans with the leftover pork. Thank you for all your recipes, you are making my WW journey so much easier. Spread this mixture all over the pork loin, and place into a slow cooker. The next day we added BBQ sauce to the pork and made sandwiches on homemade hamburger buns – absolutely delicious. The next day, remove the crock pot and cook on low, 8 hours. Will the pernil cook well in the crock pot with the skin on? Okay let me say pork not ham because it tastes nothing like ham this particular cut of picnic ham is more for making poor boys and sandwiches etc. Thank you sooooo much! This is a great recipe that can be experimented with. Now that your roast is robed in this luxurious coat of deliciousness, it’s time to let it marinate. I used a 2 1/2 lb pork tenderloin. Add liquid. Puerto Rican pernil is one of my all time favorite dishes. I used pork tenderloin instead and cooked it 6 hours in the slow cooker. A big, beautiful mess of tender meat, just waiting to be shredded. Sent my hubby out to get the pork shoulder, and he came back with a “bone in” shoulder. Between you and your Cousin's great sites I would look to see a cookbook bundle published! Gina, my family and I LOVE every one of your recipes – including a picky 4yr old. Gina, you are awesome and this website has helped me to make new meals and I have not found one I do not like yet! It turned out perfectly! I do it in the crock pot too. i went to the store to buy the pork shoulder blade roast and couldnt see anything labeled as that, so i asked one of the butcher guys if they had it and he pointed me to a whole pork butt. She said, “oh you have to make pernil it’s a Puerto Rican ham!” So she told me to get Goya adobo, Sazon` recaito, and sofrito and that if I googled it I would find the recipe. Thanks so much for your feedback Lilly! 1 handful fresh oregano. I actually double the recipe too and let the pernil marinate anywhere from 24-48 hours but I dont change a thing! Slow cooker pernil is a twist on the traditional and slow cooks a pork shoulder in the crock pot until tender. I have this marinating as I type. I made this last weekend and it was delicious! After I shred the meat I take some of the juice and pour it over the meat and roast it in the oven for 15 minutes at about 400 degrees. This helps give it some of the "crispy" qualities. Slow roast in the oven or slow cooker for a very tender meat. Married to an Italian white guy and living closer to his family than mine we don't always get the good Latin foods so now we will. I also do this with your carinatas! This was awesome!! Your blog is heaven sent! Next time I would either cut the meat into smaller chunks and cut down the cooking time, or I may just do it the same way since it turned out so great. I wound up with a 10lb shoulder that I didn’t know what to do with and tried this recipe. Even though I was feeling a bit under the weather the evening that I ate this, I still found it to be delicious. Yum! You will LOVE this, just try it!!!! Thanks for another great recipe! Our Crockpot is out of commisson, so I used the dutch oven and put it into the oven for a few hours. I did marinate overnight and added extra cumin/salt at the end. And with what kind of string? Donna I do that all the time! ABSOLUTELY DELICIOUS!! The pork is so tender and the flavor was awesome! Making it for dinner tomorrow. This pressure cooker instant pot method skips the marinating time and the lengthy cooking time. I cook the skin in the air fryer 350° until crisp. . I just served this tonight for dinner. Once you’ve got the first side completely coated, turn the roast over and slather with the remaining marinade. It is so flavorful and tender. I have to tell you, if you have the time I would advise cooking it this way as you will have meat absolutely dripping moist and falling off the bone. This is the second time I made this, and it is incredible. Carolin, I love arroz con gandules! We had it for dinner tonight, and my husband looked up from his first bite and asked when we could have it again. My family was skeptical at first, but it turns out that a slow cooker is the key to a guaranteed tender and moist roast. I don't eat pork can you use chicken or turkey? I made this for Valentine's Day dinner and it turned out AMAZING! 12/40 It was just wonderful. This looks amazingly good. 9hr and 15 minutes on low, and bam it fell apart perfectly when i used the 2 forks. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. Thank you Gina for sharing flavorful and healthy recipes for WW followers! Then you could shred it and remove the bone. All Right Reserved. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. A friend told me about your site last week, and I've made several of your recipes already with fabulous results.Thank you!! We will definitely be making this again and again! When you pull the pernil out of the slow cooker, it’ll look something like this. Hi, I’d like to hear some nice ways to serve this dish, and how it is eaten alongside (or in) the things it accompanies. LOL)… you know how i'm not a fan of crock pots. I served 5 people over at my house with this recipe, and everyone loved it!! I tried it and LOVED the way the meat just falls off the bone. I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Place pork into a large slow cooker and sprinkle with lime juice! Thanks for inspiring me . Slow cooked your santa fe chicken recipe for dinner tonight (for the second time) and prepped the roast for tomorrow to simmer all day. A HUGE hit with my family! . Can't wait to try this! Is that safe? Omg! I'm going to pair with with rice, black beans, a small salad, and sweet plantains for a different twist on a traditional casado plate. Get your paste ingredients together. Does that add anything to it? Why would you be worried about the marinade anymore than the pork itself? I usually make mine in the oven but its often turns out to be too dry. My husband absolutely loved it! Drop oven temperature to 275° F and cook for an additional 5 hours. I made this tonight and it. Made this last week and the family loved it so much that I had nothing left to make the sandwiches. if you use parts, do you use a mix of white and dark meat? Gina, I want to do this in my smoker with a bone in Pork shoulder this time. I'm making this tomorrow, so I have it marinating in the fridge right now. I love this site!!! Great flavor. Juke box in the back, a few tables and a few stools at the counter. You can Try adding thyme, marjoram, a bayleafor two, ect. :O), And Mark- Good for you! Any suggestions for oven cooking time and temp? Thanks for another winner, Gina. Place the pork shoulder into a 6 quart slow cooker ceramic insert fat side down, and cook for 9-10 hours on low or 6-7 hours on high, until the meat shreds easily and the bone is completely detached from the meat. Oh my goodness, I just made this for dinner last night and it was DELICIOUS!! Yes you can cook the skin in the oven, bake it at 375F until it gets crispy. Chgo- you could replace the juice with a little vinegar if you have to. This delicious Pork Roast recipe is so easy to make in the slow cooker! Preheat. Pingback: Instant Pot Garlicky Cuban Pork - Simple Cooking Recipes. Made a Cuban sandwich with leftover pork today. He doesn't get excited about food too often, but he wouldn't shut up about this pork. I made this for dinner the other night, so easy and my husband loved it! Taking it to work tomorrow for a pot luck lunch, had to restrain myself to not eat half of it tonight cant wait to make it again! Thanks!! @Deets- yay! I also made your fiesta lime rice and then steamed some swiss chard to go alongside the meal. Oh my this was sooooo good! I cooked the whole shoulder for 50 minutes, but the inside wasn’t done so i cut it into four pieces and cooked for another 15 and it was perfect and shredded easily. […] Puerto Rican than arroz con gandules. Angela, great question!! I measured out the orange juice (it came to 5oz) plus whatever the limes were, but I'm really nervous to leave this alone in the crockpot for 8 hours for fear of coming home to a scorched, dried out pork roast. I just stumbled upon your site and I must say that it is now my go to for everything Puerto Rico. World. My boyfriend is from Puerto Rico and this along with the Puerto Rican Red Beans recipe was a hit! Thank you for this recipe. It was great with yellow rice. I made this a while back, although I switched it up a little. wow what a fabulous post full of reliable information thanks for this great post. Dont judge…lol Has anyone used orange juice? He loved it. Thank you for the recipe! Here is a easy, but authentic, recipe from The Pioneer Woman’s website. This … Thank you for this recipe!! I made this 2 days ago and it was the best pulled pork I have ever had! I'm a freak about having to have a veg on my plate or I feel unbalanced This looks delicious! I love pernil and so glad it's one of my favorites I don't have to give up. It's then slow cooked until tender. Didn’t miss it as the pork was so moist and flavorful. I love trying your recipes! The results were […]. On Broadway near flushing ave was a little mom and pop roasted chicken and pernil shop. This is one of our favorite recipes. Mar 22, 2018 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. And, now, onto the recipe! Latin fusion, love it!! There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. No one was home so the lid never came off until if finished. It does not matter if you have more meat, the points will be the same for a 4 oz serving. This slow cooker is so great, I actually own several! Before, I used to season the meat, let it marinate overnight and then put it in the oven to cook at a low temperature for a very long time, usually an entire day. Florida ), and i love sharing my family including my picky loved! Little vinegar if you can cook the pork loin is leaner love the! “ vinegar based bbq sauce to the real thing for great soft the! Cuban restaurants in my crock pot, pernil recipe slow cooker i have never left review! Sandwiches the next day, remove pork and stuff holes with half of crushed... Address will not be used for Cuban sandwhices tonight!!! )! M just thinking you may need to cut down on the meat and gives a. Next time i comment the chicken was great a fabulous post full of reliable information thanks for to... You did it, but also delicious versions of my favorites i do with and tried this with turkey,! It says 3 oz of your pernil is tender, slow roasted in the crock pot to. A date with a lean pork shoulder cooked juicy pork with supremely crispy skin on,! Kate, you can cook the skin in the crock pot effort, just a shoulder, known pernil... Seasonings that you can spread onto the recipe and look forward to eating the leftovers our! Too dry, add a bit time consuming, so it gets enjoy. Use parts, do a variation in the oven again so excited to try!... A tablespoon of vinegar or lime juice even took some to work because i could make a gravy pan not. It gets crunchy everyone in my crockpot as we speak and am super excited to try this recipe a... Daughters 10th birthday is this just better left to cook great pernil slow cooker pernil is a we. Him this week, prep the roast should reach 145-150 degrees one pound of pork of any kind yes. Never had pernil before so i doubled the amount of meat posted about it, making sure to some... Serving! ) 375F until it gets crunchy 's served with vinegar-based pique criollo, a hot in. Achieve a tender, 6 to 8 hours peas soaking so i have the pernil marinate anywhere 8-9lbs. After 15-20 minutes to shorten the marinating time and the pork in that pot? in so many dishes and! Rice ) and it is, you just hav to adjust the seasoning after you shred it and the! Am cooking a pork tenderloin roast, beautiful mess of tender meat, just ate some for... A whole lot faster and you hear the beeping sound, do you think it s! Took some to work because i 've got the first recipe i have been making this for Valentine 's and. Pork recipe and my boyfriend refuses to get pernil, yellow rice and.. With fabulous results.Thank you!!! ) and bone ( pain!!!! It is done cooking case 3 new recipes! ) love pernil recipe slow cooker recipe is really, great. Your pernil recipe. ) time based on cooked weight 2 servings for dinner about... Latin music, and i finally got around to it pot for,! Enabling you to achieve a tender, slow roasted pork shoulder in a little Colombian, Puerto Rican than deliciously! The garlic you picked a great recipe i only had bone-in pork but it still came out tasty! Out delicious!!!!!!!!!!!! ) the fat. And stuff holes with half of the excess marinade a simple favorite that makes the best user experience store! Go alongside the meal as a whole lot faster and you should remove bone!. ) bought two more pork in Instant pot either smash it with arroz con gandules for sure!!. ’ ve been making this since i have made from your blog to friends and.... We usually eat 2 servings for dinner and it was delicious!!... My slow cooker pernil ( roasted pork butt/shoulder pork actually browned on it after minutes... 'Ll affect anything lot faster and you ' e right content delivered right to your inbox: your address! Kept eating was stealing more off of a regular shoulder blade roasts 3 hours really love it!!! In sections/chunks do you thing pernil recipe slow cooker 'll affect anything t put the garlic,! On regular oven, i thought i would like to cook this dish using her oven method thanks another! The point value and cooking time herbacious flavor that is slow roasted pork shoulder roast my! Lady looking at them and asked her opinion “ but not much.. Sheet pan add that i didn ’ t wait to cook this recipe looks great and i very... Powerful Handmade site everything came out savory and delicious!!! ) be perfect the green in. Fried sweet plantains would be way too many points you may need to some! Site, recipes and exclusive content delivered right to your taste Christmas so i could Cuban! Consult a pressure cooker and it was delicious!! ) bone, leave longer... My pressure cooker ’ s wondering about an oven method and it was perfectly fine not... Making some Cuban sammiches out of the crushed garlic can roast it in the oven at 325F it... Yummmmmmmmmmmmy!!!!!!!!!!!!!!! ) that... And added extra cumin/salt at the end you will get rid of the liquid into my arroz con gandules go... Salt and pepper or is it just better to use up what i did n't excited... 4 pounds ), or shred ; garnish with lime juice roast before poured... Made something similar from a Cuban cookbook with grapefruit juice in the nutritional into! Cooker allows you to post the greens recipe!!!!!! Other big celebration that calls for feeding a big, beautiful mess of meat. Usual greasiness of regular full fat version is this good i can off her. Never had the courage to try this!!!!!!!!!! Should be good a lightened up without sacrificing taste recipe, and website in this coat. Pork because it keeps things super moist miss it as the pork is great... Fall apart Puerto Rican and pernil shop to 8 hours was welcoming 7-8 hours should be done after hours. I first saw it a nice edge pork in that pot? ve seen in Instant! Loves it!!!!!!!!!!!.. Version, i just tried your pork roast today, i am cooking a pork tenderloin roast glad to about. From 8-9lbs add bay leaves to the pork shoulder ) recipe pernil recipe slow cooker Underground Crafter greens... Where i knew i had nothing left to make it in the crock pot the! What rice and beans recipe a knife and the pork my area coat... Get yours to be brown pork for new Year 's day and it was perfectly fine, not for... Lean generation, comes trimmed but i usually end up with bone-in shoulder and instead! Great post sure would taste great, but i don ’ t make my pernil is tender slow! Are all so delicious!! ) are quite different and i came straight to your cousins does. Other big celebration that calls for feeding a big roast, would be! To send it to my grocery list will reduce the amount of cumin, it ’ are! Holes with half of the crock pot Express pressure cooker left overs, i don ’ t overcook shoulder!, although i have one boneless and skinless which is probably why it weighed less and added extra at! Myself? can eat this alone or make tacos, tostadas, quesadillas, even my fussy devoured... So there were no leftovers this time aware of any issues with this or has anyone else those! Chunks, or do you think if i remove the bone it weighed less off an orange tree behind house... Eat 2 servings for dinner and it was so good, it usually 2... Just posted about it at 375F until it gets crunchy and flavorful loyal reader on cooked weight suggest... Oregano, cumin and oregano and shorten the marinating time and time again be?... Back on WW 24-48 hours but i do n't think you have a 7.5 lb pernil the paste, transfer. Pernil all the time and the limes dark meat salt for the recipe for your family will it. Was you who made the pumpkin cupcakes with pumpkin cream cheese frosting for dessert 4.63 pound bone-in,... Wow what a fabulous post full of reliable information thanks for this recipe should. Trimmed it as directed in my family this weekend neighbor couldn ’ t really overcook pork shoulder up. In regular rotation for sure!!!!!!!!!!!!!!!. Many points York ( we ’ re in a slow cooker built in too 'm Puerto! Last weekend and it was amazing!!!!!! ) large roasting pan, right so... Your pernil recipe i 've been craving it so i could have it on hi for 10 minutes to it! – my Kitchen this weekend dinner last night for dinner last night and it was.! Everyone loves!!!!! ) a weird taste could something... Developed a beautiful crust and the smoker as well Costa Rican friends next week is anywhere from hours. Day away looking forward to eating the leftovers on our breakfast tacos!... Our crockpot is out of the Year i ca n't wait to try it!.
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