The fork should easily slide in and out if the cocoyam is cooked enough. Wash the meat, season with stock cubes, salt, pepper, water and onions and cook until tender. After that, peel off the outer back and pound. Peel the crab and pepper and set aside. When the meat is almost cooked, add your dry fish and stock fish and let them cook together. Once the meat is tenderly cooked, add the red palm oil into the pot. Oha Soup Recipe. Oha (ora) Soup Preparation 1a. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. It is very delicious traditional food recipe and easy to make. Add the Oha leaves. Serve the ora soup warm with either pounded yam, fufu or eba. / Please, How Do I Prepare … 3 Cocoyam pieces Oha soup is often times served at events and social gatherings like weddings, child […] When you open your pot, you will notice that the soup is bubbly and thick. Allow to cook until almost tender. How to Prepare Egusi Soup with Waterleaf Ingredients to make oha soup with achi. Preparation and direction to cook oha soup 1. Check out some of the tastiest varieties of oha soup. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot , pour enough water to cover the cocoyam and boil until very tender. Boil your cocoa yam till it is soft. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. 1. The major ingredient for preparing Oha soup is Oha leaves. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. It`s like the bitter leaf soup, nevertheless the crucial facet of Oha soup menu is the Ora lives. Wash and boil the cocoyam corms till soft. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. One teaspoon of Ogiri Igbo *. This thickener could be traditionally. Subscribe to our e-mail newsletter to receive updates. The one we are going to discuss is oha with … Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Achi 3. OR; Ground Achi. Below are ingredients f or oha soup cooked with chicken. Saying the Igbos know how to prepare delicacies is an understatement, we have had some really delicious dishes come out of the east, like the ofe onugbu, Nkwobi, Ofe Nsala and so much more that will leave you speechless after each meal. INGREDIENTS vegetable- ora leaves ,cocoyam,red palm oil,Assorted fish-dry fish and stock fish,chilli pepper, salt and ,crayfish to taste,seasoning - maggi . Meat 11. Taste the seasoning (adjust according to taste). How to prepare oha soup with achi. Mix Ogiri with a little water and add to the pot. Step 8 Oha soup (Ofe oha) can be enjoyed with any ”swallow or bolus meals” such as eba, amala, pounded yam, fufu, semolina or wheat meal. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Last Updated: March 29, 2019 18 REASONS YOU NEED THE AFRICAN OIL BEAN (UKPAKA OR UGBA), PEPPER SOUP || HOW TO COOK ASSORTED MEAT PEPPERSOUP, BENEFITS OF AFRICAN PEAR (DACRYODES EDULIS), BITTER LEAF SOUP (OFE ONUGBU) || HOW TO COOK BITTER LEAF SOUP WITH CHARCOAL FIRE, HERE'S WHAT YOU STAND TO GAIN FROM THE AFRICAN LOCUST BEANS, 20 REASONS YOU NEED THE AFRICAN WALNUT (TETRACARPIDIUM CONOPHORUM), EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF, OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF. Oha soup is a standard dish for the South East elements of Nigeria. Finally, add your Oha leaves, and turn off the light. Oha soup sometimes referred to as Ora soup is one of the native soups of the Eastern people of Nigeria. Just wash with water and boil for 15-20 minutes. Oha leaves. Wash and boil the cocoyam corms till soft. Use your fingers to cut the Ora leaves into small pieces. Wash and thickly cut the oha leaves before adding into the pot of soup. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to share and grow knowledge in all things cooking. Remove the bark and use mortars and pesticides to mix the bark into a smooth paste. Remove the peels and pound to a smooth paste. Do no longer chop/slice with a knife however use your hands to tear it into the soup. I hope you like it. Before cooking the Nigerian Oha soup. Allow to simmer for 3mins, stir and bring down from fire. Ora leaves make the soup very special as they are seasonal, unlike the bitter leaf which you can find all the year around. Oha soup is an Eastern food from Nigeria it’s very delicious and spicy it’s mostly served with Fufu or Eba. Wash and boil the cocoyam corms till soft. HOW TO PREPARE OHA SOUP WITH FUFU. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Oha soup is often times served at events and social gatherings like weddings, child dedications, birthday parties, anniversaries and so on. Ogiri Igbo is optional, it gives Oha Soup a traditional taste. in order to cook a tantalizing pot of Oha soup, you’ll need to 1. Cook until the oha leaves are softened (approximately 3 minutes). Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Add the blended/ pounded cocoyam paste or achi (before you add achi to your soup, make sure you dissolve it in a little water, if not your soup will cake up). Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. OHA SOUP INGREDIENTS 1 whole chicken butchered cocoyams 2 bunches oha leaves 1 stockfish head 2 dried fish 2 seasoning cubes salt to taste pepper to taste 1/2 cup ground crayfish Before you cook this soup, wash and boil the cocoyams till soft. IT IS GREAT TO MEET YOU.. Directions for making the Achi Soup. 1. Nairaland Forum / Nairaland / General / Food / How Can I Prepare Oha Soup. INGREDIENTS Serves 4-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-10 pieces of Cocoyam-½ oz Crayfish-8 Snails. Vegetables; Eight small cocoyam; Three cooking spoon red palm oil; Assorted beef; Assorted fish; Chilli pepper, salt, and crayfish; Two stock cubes; HOW TO PREPARE OHA SOUPS. The semolina, pour water in a mortar and pestle pepper and cook 2! Stick to the meat and cook for another 3 mins before bringing down from fire and on heat. Ura ) to dissolve the ground ofo South Eastern Nigeria is an absolutely delicious traditional food recipe easy... 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