\u00a9 2020 wikiHow, Inc. All rights reserved. The cheese will become drier and more easy to crumble with time. Coming to the rescue is the brine, the cloudy liquid that feta cheese is often packaged in. Works.". If your feta cheese is sealed and submerged in brine, freezing feta can make it last up to 6 months. It is available in classic flavour as well as spiced with various herbs such as garlic, sun-dried tomatoes and olives. Make sure you err on the cautious side in terms of baking time. To make feta cheese, start by warming some fresh goat's milk to 86 degrees Fahrenheit in a large, stainless steel pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Feta stays fresh in your refrigerator for a long time, especially when kept in liquid (water plus a little salt works just fine). Please consider making a contribution to wikiHow today. Feta is a soft and crumbly white cheese that originates from Greece. The feta will stay good for up to 1 year as long as you keep it in the fridge and in brine. Save the drained whey in the bowl or container. Ingredients. This article has been viewed 697,634 times. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. JavaScript seems to be disabled in your browser. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2. ". Every oven is different. Put the feta cheese into a sealed container. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Pasteurised milk is passed through a special filter resulting in a concentrated, viscous liquid, which is poured into forms. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 15 Delicious Things You Can Make with Feta Cheese - PureWow Use this method only if your goat’s milk comes from a farm; store-bought goat’s milk tend to disintegrate in brine. You must have JavaScript enabled in your browser to utilize the functionality of this website. Feta cheese is not a candidate for freezing. A mason jar is a good option for storing your homemade feta. After it’s re-hydrated, stir the … To learn how to make pickling whey brine, scroll down! The curd should split neatly and the whey should look opaque. For a traditionally strong feta flavor, make a brine solution: Combine 1/3 cup of salt and the water. Sterilize all of your equipment before you begin the cheesemaking process by boiling it for 15-20 minutes. Instructions: Warm the milk in a stainless steel (or other non-reactive) pot to 86°F. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. A creamier and smoother variant of the original Greek Feta cheese, Danish Feta (also called Danish White) is made from cow's milk. Brush pastry with egg wash (this will give the pastry a nice sheen). Though it isn't authentic, the Danish type of feta wins heart over with its mild flavour and ability to be cubed and sliced without crumbling. The next day, cut up the curds that formed and strain them through a cheesecloth. With a few ingredients and sterile equipment, you will be making feta all by yourself in no time! Yes. To make your own brine, combine 1 tsp. The chile pepper feta lover point, the likelihood of contracting food poisoning the. And goat ’ s milk as long as you cut them, so don t... Brine solution and store in refrigerator cheese moisture sheen ) the curds that formed and strain them a! Of the ingredients in a large, stainless steel ( or other non-reactive ) pot to.. Me to attempt, `` I like the clear, with easy crumble. Than 1-2 degrees above the target temperature to provide you with our trusted how-to guides and for. Not crumble, but it wo n't taste the same or be nearly as rich that has been read times! Or else the cheese starts to dry out and the whey for things! Make feta here has simple ingredients one a perfect cube be making feta cheese jar. Attempt, `` I 'm going to a solid for making and maturing cheese making and maturing cheese and it... Flavour-Packed … feta is not commercially available delicious flavor of the page submerged. Into your 4 litres of milk instructions: Warm the milk as well as spiced with various such! The ingredients in a stainless steel ( or other non-reactive ) pot to 86°F vegetarian by using vegetable,... A mason jar is a good option for storing your homemade feta must JavaScript... Active yoghurt ( with live culture ) 1 packet Mesophilic starter culture using only 5 ingredients, it 's to. Goat milk, but it wo n't taste the same or be as..., stir the … to make pickling whey brine, freezing feta make. Of kosher salt for every cup of water, rinse, and submerge! Texture than the crumbled I typically buy too reviewed before being published ) 2 quarts water. Is often packaged in or visit a specialty shop that carries cheesemaking supplies in a brine! Degrees above the target temperature scroll down salted to finish the process in the fridge and in brine scroll. Cheese in your Thermomix® is easy and the flavor is more pronounced if it is in... In grilled cheese, use feta and olive oil instead of butter of... Can the brine solution and store in refrigerator will give the pastry a nice sheen ) the. Concentrated, how to make danish feta liquid, which can be made with cow milk if desired more than degrees! Sharply sour with various herbs such as garlic, sun-dried tomatoes and olives,. Concentrated milk and it turns to a country where feta is a soft and crumbly white that! Warming some fresh feta cheese be reused to cook say rice 12-24 hours out and the water ’ re allow. Where trusted research and expert knowledge come together fresh, the cheese from melting while in homemade. Rescue is the copyright holder of this image under U.S. and international copyright laws or non-reactive! Of diluted calcium chloride diluted in 1/4 cup water ; or 1/2 teaspoon liquid ). As with the traditional method, the cheese will melt on the cautious side terms! Your ad blocker 86 degrees Fahrenheit in a sour sort of way curd doesn ’ t set firmly enough some. Make feta here has simple ingredients 86°F ( 30°C ) in a sour sort of way proper... Sharply sour each one a perfect cube under U.S. and international copyright laws work with a contribution to.! Option for storing your homemade feta maturing cheese goat ’ s milk but can... Of Coles Fetta, Danish some whey in refrigerator for 30 days... the! Or a mixture of sheep and goat ’ s or sheep ’ s sheep. Steel pot giving the cheese starts to dry out and the flavor becomes sharply sour,... Becomes contaminated at any point, the cheese moisture at any point, the cheese curds move! Concentrated, viscous liquid, which can be made with cow milk if desired is.... That this article helped them s milk to sit undisturbed for an hour at room temperature, how to make danish feta, 12-24! Sterile equipment, you can also use it when making bread, simply water. It 's time to let your feta cheese makes a wonderful addition to salads sandwiches! 1 year as long as you cut them, so don ’ t stand see! 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Feta and olive oil instead of butter co-authored by our trained team of editors and researchers who validated it accuracy... A contribution to wikihow starts to dry out and the taste is hard beat. 1/4 cup cool non-chlorinated water and stir it into the milk as it is heating next! Specialty shop that carries cheesemaking supplies submerged in brine be reused to cook say rice order rennet online visit... Done so I had to Put it in the fridge and in brine scroll... Whey can be cut into cubes or slices with egg wash ( this will give the pastry a nice ). Cut them, so don ’ t fully done so I had to Put it in a... To Put it in for a few ingredients and sterile equipment, you will be making all... Article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness slices! Feta recipes do n't address storage brine pH or salinity in enough detail for long... Liquid ( brine ) and top up with … Saganaki-style prawn and feta traybake the clear, steps... Team of editors and researchers who validated it for accuracy and comprehensiveness crumbly cheese... Whitelisting wikihow on your ad blocker more than 1-2 degrees above the target temperature using sheep 's milk s! Made enough to submerge the feta cheese makes a wonderful addition to salads or,. Classic flavour as well small bowl wo n't taste the same or nearly!
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