Compound Gin is a neutral spirit that has been flavored with either essence or natural flavoring. Bathtub Gin is made using the ancient method of cold compounding, which involves macerating selected botanicals (including juniper, orange peel, coriander, cinnamon, cardamom and cloves) in high quality pot still spirit. Why is there such a variety if all gin uses juniper berries? Typically made in a craft distillery, the juniper flavor takes a backseat to citrus notes. Caledonia Spirits distills this gin with raw honey, adding an attractive gold hue to the spirit. Beefeater is a classic London dry gin, with a juniper- and citrus-forward recipe that dates … Gin managed to maintain some level of reputability throughout its many infamous moments, including an appearance during the American prohibition as lawless folks made a variation called “bathtub gin”. This Australian bottle clocks in at 117 proof, which combined with its palette including fresh ginger, finger lime, turmeric, and star anise, is more than up to the task of standing up to the other flavors in your favorite gin cocktail. Gin can credit its expansion in popularity to William of Orange, as it grew quite popular in the British isles. Islay is known for scotch (and indeed, many great gin brands come out of scotch distilleries thanks in part to its much faster production methods) but this bottle, from gin … Beefeater. London Dry Gin: Surprisingly, London Dry Gin does not have to made or distilled or bottled in London. Roku, which hit the U.S. market in late 2018, blends traditional gin botanicals with Japanese flavors like Sakura flowers (aka cherry blossoms), yuzu peel, and sencha tea. Gin began to develop a bad reputation as heavy drinking and alcohol related deaths surged during this period. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The brand still honors the juniper- and citrus-forward recipe that James Burrough developed when he started distilling the spirit in London in the 1800s. This beloved Scottish bottle gives the classic juniper and citrus palette of gin a revamp with a refreshing hint of cucumber and rose that give this gin a distinctive flavor that truly stands out from the pack. 1881 Gin. Gin, especially London Dry Gin, is incredibly natural. The Flor De Sevilla is Tanqueray’s take on the flavoured gin category, which has shown and increasingly growing consumption rate in the UK. Generally, gin is made utilizing one of the first two traditional methods. However, it must follow the guidelines listed below. The smaller production capabilities combined with high-end ingredients lends to higher prices at the point of sale. They are virtually one and the same. The three mentioned in the definition above (London dry gin, Geneva gin, and Old Tom gin) and then I will also look at compound gin, Plymouth gin, and Navy Strength gin. Geneva gin. The most common style of gin, typically used for mixed drinks, is London dry gin. Several different styles of gin have existed since its origins, but it is broadly differentiated into two basic legal categories Distilled gin and Compound gin. While there are a variety of prices out there, it is best to use your palette to judge and not a simple price tag evaluation. Geneva gin is the precursor to the London Dry gin and the grandpappy of all gins. One of the forebearers of today’s contemporary style, Martin Miller's original pushed … Thus, the age of a gin is rarely highlighted, unlike whiskey varieties. Whether you're an old school London Dry fan, or you're looking for a complex new sip to add to your collection, these are the gins that deserve a spot on your bar. I am going to focus on four and mention two others. The world of gin is so much more than juniper. It is being recreated by many craft distilleries. For a different spin on gin, German-distilled Monkey 47 (so named for the 47 botanicals that go into its distillation) brings a taste of the Black Forest with botanicals like spruce tips, lingonberries, elderflower, sloes and blackberry leaves, plus spices from India, for a flavor that will wow even avowed gin-haters. Tanqueray one of the world’s favourite and most popular gin brands. The Many Ingredients of Gin. Many gin brands tout the botanical ingredients used during the distillation process (or after it), but the flavor of juniper berries is typically predominant. 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