If your skillet if big enough you can skip the bowl and mix everything in the skillet before transferring to the baking dish. Xo. So glad you liked it, Jessica! Such a great recipe! Cook for about 5 minutes, until tender but not mushy. It tastes EXACTLY like the broccoli casserole I grew up eating (which is a good thing), but without the mounds of diary. A short 30-45 minutes later you have a bubbly, golden brown masterpiece on your hands. Making your recipes for the rest of the week so excited to see how they turn out =). Heat a large heavy duty skillet with oil over medium high, saute onion and garlic … I would say make our own next time if that’s the case. Stir the brown rice, broccoli and baking powder into the chickpea batter; divided evenly among prepared cups, smoothing tops. Ten stars for this dish. Plus, it comes together in just a little more than an hour. SO good. Thank you so much for this recipe. Steam the broccoli florets for 10 minutes only and set aside. You’re welcome to share it as long as you follow our sharing guidelines which you can find here! Stir and cook for 1-2 minutes, or until light golden brown, then add arrowroot starch and whisk - cook for 1 minute. My sauce was more beige looking than in the photos but I’m guessing that varies with yeast types. Oct 13, 2020 - Explore John Gray's board "Vegan sides" on Pinterest. Remove from oven and let cool slightly. It was just as tasty as I would expect a MB recipe to be! I made it for our Christmas eve dinner and my husband LOVES it. Can you suggest any substitutes? I omitted some salt (as per usual) and added some sliced tofu and sriracha for a full meal. Made this for a group of non-vegans and every single person loved it… I’m not counting the five year old, right now. You never let me down, but this was remarkable. Every. Or should I just up the garlic to eleven? Return sauce back to skillet from earlier and cook over low heat until warmed and slightly thickened - about 2-3 minutes - whisking occasionally. No vanilla taste ;). For anyone who is looking at the comments trying to determine if you’re going to try this recipe, do it! I’m hoping it will be as good if I use homemade garlic infused oil in place of garlic. Between my husband, 2 year old, and myself we ate nearly the whole thing! Pretty much followed the recipe to a ‘T’. I made this but I used basmati rice instead of cauliflower because I have a ton of basmati in the pantry and no cauliflower. Savory I switch it up a bit and add crumbled crispy fried onions to the top a la green bean casserole. I’ve just added this to next week’s dinner menu. Simple casserole cooking is something you need to have in your recipe box. Loved the extra texture from the kale, too. The cheese is a mild one. We’re so glad you enjoyed it, Brigitte! Thanks! This looks amazing and I want to have it as a main so would certainly need some protein. This was really yummy! *Nutrition information is a rough estimate. It was really good, and my picky boyfriend loved it! I’ve seen that Udi’s brand before—I’ll take a look next time I’m at the store. Heat a large, oven-safe skillet over medium heat. 10 ingredients, simple methods, and seriously scrumptious rolls … However, I don’t like the words “casserole” or “hot dish.” Hearing them conjures up images of church basements and mystery potlucks. Your email address will not be published. If making a day ahead would you suggest leaving it raw and baking on the day or baking the day you make it and reheating it’? I have a question… OMG! Is this something that is good for left overs or is it better to be eaten the night it is baked? Kisses. Super easy to follow. Wow this looks SO delicious, I will definitely be trying this out! Lol. OMG!!! xo. Crazy good. 2 Tbsp vegan butter or olive oil. I am currently nut free due to health issues. See more ideas about Vegetarian recipes, Vegan … Hi Rachelle! Thanks so much for a solid side dish! Cover with foil and bake at 375 degrees F (190 C) for 20 minutes. Even better than I expected!!!! & Super tasty. This place has a lot of beautiful cheeses - https://www.themansionspantry.com/cheeses Tofuttis mozzarella works really well too. We’ve also been eating the leftovers as a warm dip with ritz crackers and it’s perfect! One of my favorite recipes I’ve ever made! This is amazing. Then transfer to your greased baking dish and top with another sprinkle of vegan parmesan cheese. The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. Reheat in the oven at 350 degrees F (176 C) until warmed through. Could I sub soy milk instead of almond, to up the protein? It was the perfect comfort food without making you feel like you’re going to burst afterwords. It looks so tasty and I want to post it to my blog with a link to my friend and a link to your page for others to get the recipe. Is it possible to make the sauce with cornstarch instead of arrowroot? That’s a serious accomplishment. I usually skip the garlic and did here and was still amazing. Add the vegetables, 1 cup of cooking water, cashews, salt, garlic, dijon, black pepper, and nutritional yeast, to a blender. ... Minimalist Baker Brandmark. I would definitely suggest using extra salt/vegan parmesan for additional flavor. Turn off the heat in the skillet. To a large mixing bowl, add coconut bacon, chopped broccoli, sunflower seeds, onion or shallot, and dried fruit of choice. I think this recipe would be a great one to have when family comes to visit! My Mom made this the other night, and it was delicious! Does the cauliflower rice not get soggy soaking and baking in that cheese sauce?! I do! I have been LIVING off of your recipes for about a year now, and I just wanted to reach out and thank you for being such a life-saver. You are looking for golden brown edges and a bubbly center. Transfer to a large mixing bowl. I forgot to grease the pan and it came out just fine. The only sub I made was whole wheat flour for arrowroot. This was so good!!! I've been using it in some of my dishes for awhile now and love the flavor it adds. Or even before that when they say "What's for dinner?". No pressure!!!! Thanks for the sweet words, Mairead. I subbed the cauliflower rice for a cup of regular cooked white rice and didn’t steam the broccoli. My son won’t eat broccoli unless it’s completely hidden. Thanks so much for the lovely review! Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Thanks for this recipe!! Did you make homemade cauliflower rice or use frozen? (And I'd be thrilled that she's eating broccoli!). My first recipe from you and I’m in love. OHHHHHHHHH MAN. This step is important to infuse plenty of flavor into the dish. Yay. Turn off heat if it starts bubbling too aggressively or gets too thick. Clearly I didn’t make it down to step 9 before posting my question – just saw set aside and then asked. This looks good! Trader Joe’s tends to have their own almond milk (or “almond beverage”) that’s unsweetened! Big thanks for this well written recipe!! Just wow. Stir to coat. Your blog is my go-to for cooking for friends and family, by the way. I didn’t have enough almond milk at home (only 100ml), so I completed it with cashew milk (pure, no added ingredients) and it is divine. I added chickpeas, gave it more bite which I liked. Will make again! Good luck! Thank you!! Pour the sauce over the rice and broccoli. Thanks so much for so many tasty recipes!! Dana, your recipes have made it easy for us to remain plant based eaters! Cheers, friends! I made this today to clean out my fridge; OMG, this is comfort food. It tastes great served with some hot sauce! OMG this is SOOO GOOD! Am I jumping the gun on fall-themed dishes? Remove cover, stir and cook for 1-2 minutes more or until slightly softened. I’m so excited to share this vegan cauliflower bake/casserole with you! Then serve as is or with a garnish of more vegan parmesan cheese and/or fresh chopped parsley for some color - optional. We added chickpeas and spinach, it was delicious! I use the stuff from the jar. HI! I so wish we had jack cheese here! I added quinoa and kale and I think maybe in the future I’ll even try it with mushrooms?! It still came out great with one less dirty dish. Can you tell what brand cheese you used, or is that wrong to ask? Oh my goodness this was sooo delicious! Thank you and keep it up! Maybe a soup entree such as Slow Cooker Tomato Soup and crusty bread. You will not be subscribed to our newsletter list. -Thanks . I’ve made it once without chick peas and twice with and I have to say try it with the chick peas it’s so good! This is definitely a keeper! A friend of mine made this dish and posted it on IG. It's like one of those recipes you would have found in a Betty Crocker cookbook in the 60's. xo. Even my 15 month-old daughter loved it. One-pot, from scratch, super-easy, Vegan Broccoli Rice Casserole with creamy rice, tender broccoli and surprise sausage-y bites. Good luck! Wondering if extra flour was needed down the line? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I do have a question, though: even though I looked at every unsweetened almond milk in the grocer’s, all of them had “vanilla” as an ingredient, even the non-vanilla ones. Highly recommend! I made a double batch and am taking it to three different Thanksgiving dinners. Notify me of followup comments via e-mail. It's such a relief when kids look really happy when they get to the dinner table. https://blog.disqus.com/vote-now-on-the-best-food-website-finalists?utm_source=motd_home&%3Butm_medium=web#pd_a_9521409. Turn all into the prepared casserole. Doesn’t have to be vegan. Amazing. I pretty much followed the recipe. Cheesy Broccoli Rice Casserole Catching Seeds / Via catchingseeds.com This savory favorite takes 15 minutes to prep, and 15 minutes to cook. Dana, when I first saw this posted, I admit I was a little hesitant because the photo lacked the glamour of many of your photos. I would describe it as traditional, comfort food (but it’s healthy!). We’d love to see what you come up with. I am so excited to make this on the regular. (Impressed with the alliteration? I made it in the morning and it sat on the counter all day then popped in the oven for dinner! If you haven’t made your coconut bacon yet, do so now (see instructions) and let cool. Can I use Tapioca Flour/Starch instead of arrowroot starch? Came out of oven 10 minutes ago and it is almost gone.! This recipe is easy to make, requiring just 10 ingredients and simple methods. Thanks so much for your reply…, (Planning my Xmas dinner for 25 guests, and can’t make everything the day of…). Still, I have yet to have a bad experience with one of your recipes, so I checked the ingredients and saw that I could eat them all and I gave it a go. Thank you Dana. Your recipes are simple and delicious and I’ve cut most animal products out of my diet, which wasn’t even my intention! Any advice on how to make a spicy version? Being in AZ, this is finally the perfect time for some warm belly food. It is such a good staple. Need help? :). So we didn’t die of meal boredom, I managed to find Pinterest and food blogs. Delicious!! It has a unique flavor that kind of stands out as a star. Cooking with a baby strapped to your back and 2-year old trying to “help” made it hard to keep reading the directions, lol. Thanks for the review! :) I think it should go well with this dish. Also wanted to add that your vegan parmesan recipe is so perfect!! It was very good. I love that this can be prepared in advance making dinner even easier. Only problem was that it only filled half my 9 x 13 dish…. My cooking used to be terrible…I mean really awful! Any gluten-free bread crumb options? There was also too much garlic for my taste. Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. You are absolutely my go-to now for vegan recipes and you never fail to disappoint me. Delicious! What a cheesy cruciferous (cauliflower, broccoli, kale) culinary concoction! We’re so glad you enjoyed it, Jake! Have a question? Husband said this was one of the best things I’ve ever made! Thanks for sharing, Dana! Even as a mushy leftover: delicious! It was worth it. PS I’m a salt whore and I didn’t have to add any extra. Your blog is well-written, and the recipes are beautifully simple and so yummy. I was able to skip one of the steps by not returning the sauce to the skillet after blending. Roasted Broccoli Sweet Potato Chickpea Salad. Sorry don’t know how I missed rating this – 5/5 ! I made this last night for a little potluck, and all I can say is wow. I’m obviously not Dana but hope she won’t mind me chiming in. I didn’t drain the water from our cauliflower and it didn’t seem to make a difference in texture (which is cool because I love skipping a step or two to save time lol) I love this one. I used to make a deliciously creamy cauliflower bake with lots of cheese before I became vegan. (I also add in a chopped up vegan sausage, yum!). Simple and flavorful. I used flour instead of arrowroot starch and included kale. It did not disappoint. I get it, I get it. So yum!! I will say I’m surprised how much it actually tastes like cheese. My little ones all devoured it. Everything on the menu had to be gluten and dairy free, since we all have food issues, and it was a huge hit. Add the broccoli and rice back into the skillet. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I’ve never been disappointed by one of your recipes before but I was blown away by this one! Next time, would you mind leaving a rating with your review? I haven't had broccoli rice casserole in ages, but now that you've reminded me of it, I don't think I'll be able to stop thinking of it until I make a batch. Totally delicious and satisfying and healthy (all those cruciferous veggies!)! Our only concern is that the flavor might be too strong. For those who haven’t yet voted, let’s support Dana and help her win (wouldn’t that be amazing if a vegan blog won and if Dana was recognized for her efforts in superb writing, photography, and recipe development?). You can also try subbing rice milk that’s plain and unsweetened! Also was he generous with the sweet green bell peppers and white rice the is. Quinoa for a master piece ( rinsed, trimmed and cut in half ) Sea salt black! My baby and i want to make it a full meal meat, even with some burned garlic if use! Line 3 of ingredients, the olive oil is listed twice just withought the eggs and dairy with creamy,., as in people were going back for seconds and thirds 6 hours ), relatively quick ( mins... Eat over the weekend while i was able to cook the garlic to eleven is totally,! » main dish  » main dish  » main dish  » dish. Recommend some brands you would use for this a meal out of oven 10 minutes only and set center! 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