As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Yeah, provided you kept the tallow under smoke point, you can let it cool, filter it, and reuse it. Heat the skillet first, and then add a small amount of liquid, about a tablespoon to start with, depending on how much you are cooking. Cooking a stick of potato once leads to soggy, soft fries; a second round of cooking—this time in tallow—is needed to properly crisp it up. $30 a gallon. Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. Pour the broth in to mason jars and cool overnight in the fridge. It was only once cheap, highly processed vegetable oils became widely available in the U.S. and elsewhere that tallow and similar animals fats (like schmaltz and lard) went out of fashion. News. Yeah, provided you kept the tallow under smoke point, you can let it cool, filter it, and reuse it. Deep frying potatoes for French fries or chips or crisps can be done many times without sullying the oil. (From the freezer I just chip at it to get it into the fryer and then obviously it melts as it heats.) High smoke point of 500 degrees Fahrenheit minimum. Do you change tallow after each frying or can you leave it in a pan and use it couple times? Cross that line and your tallow is finished. In a lot of restaurants, fryer oil only gets changed when it starts to smoke or make food taste "off". So today I bought a new gas stove and was ready to try some proper deep frying. You may have some trouble finding beef tallow, but you can try your butcher shop or grocery store. Tallow is also great for making healthy, homemade french fries, real “chicken nuggets” or onion rings, yummmmmm. Join the discussion today. Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. You may be able to buy the beef fat at a local butcher or even grocery, but if you can, try to make sure it’s grass-fed with no antibiotics and such. After chilling overnight, the beef tallow should be firm and more white than yellow in color. Tallow has a smoke point of about 420°. They're supposed to be 2.5lb, but are usually 2lb 10oz. High smoke point of 500 degrees Fahrenheit minimum. Fat Burner. Beef Tallow. Be very careful of getting your oil too hot. Beef Tallow Recipes. Amazon sells several brands, not cheap but at least accessible. Crispy, grilled rice paper sheets topped with savory pork. You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. Subscribe to our newsletter to get the latest recipes and tips! But in the end I threw two small crabs inside and closed the lid. But olive oil is about twice as susceptible to rancidity, so you can’t re-use it the way you … What you deep fry determines longevity of the oil (tallow). A subreddit about the elimination and way of eating known as the carnivore diet. However, you can also use beef tallow in baking or to coat your raw vegetables before roasting in the oven for an added touch of rich flavor. I believe Buffalo Wild Wings still uses tallow to deep fry their wings but I could be wrong. This option is not vegetarian or vegan-friendly, so it may not be suitable for everyone. It is not necessary to refrigerate used oil. I always keep it at 350-375°, any higher and you burn stuff way too easily. Use a thermometer and keep it under. Read the Ground beef grease? About the only cooking fat you’re likely to find at your local grocery store with a higher smoke point is pure olive oil — not extra virgin — or olive pomace oil. Instead of deep frying, roast or broil in the oven, shallow-fry in a pan … Tallow made from beef fat for culinary uses. I put a huge block of tallow in a frying pan and started melting it at maximum heat. Apr 11, 2013 at 2:30 pm. Always have a deep frying thermometer and watch fat temperature. For pork this is known as the leaf fat and for beef this is suet. You want your fat hot when you add your fries, hot enough that they sizzle immediately. Olive oil has a very low smoke point, so you can't fry in it. Yes, you can reuse the oil for frying similar foods; however, it would be advised to change the oil if you went from deep-frying shrimp to frying up desserts like funnel cakes. I deep fry with lard, but I don't see why tallow wouldn't work. Tallow made from beef fat for culinary uses. I'm making some carnitas, after reading Katie Potato's thread about leftover carnitas, and I'm doing mine in lard. Lid off. Tallow is also great for making healthy, homemade french fries, real “chicken nuggets” or onion rings, yummmmmm. Beef tallow cost me (to home render) less than $5 a gallon, which is roughly the same price as a gallon of cheapo vegetable (soybean) oil. Canola oil’s smoke point isn’t quite up to the demands of deep fat frying. Ground fat will render much more quickly and evenly than fat that is left in large hunks. Guidelines for Safely Reusing Cooking Oil. For true French Frying beef tallow is used as it provides the highest smoke point of any oil and doesn't penetrate the food product as much as other commonly used cooking oils in modern cooking. Latest Discussions. It's not that you can't fry in extra-virgin olive oil, it's just that it will break down far faster than a refined oil—if it can even get hot enough to fry without smoking in the first place. The next morning, the broth jars will have a white disc of tallow … You can continue using used tallow as often as you like PROVIDING you do not BURN it! Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. (36 lbs of tallow, 9 calories a gram) Great deal if you ask me. I’ve been very happy with the service and the quality. I kind of wanted to see if deep frying could make their shells soft, so I wouldn’t have to go through the painfull proces of trying to scratch some meat from their hard shells later on. Crisco’s Canola oil is made from pure rapeseed and is ideal for those wanting to use a light, neutral and inexpensive… I get my tallow and lard from fannieandflo.net. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I would choose soybean oil. Generally, it's fine to reuse deep-fry oil. (Yes, I know it can't really be this difficult, and I will try it again one of these days.) Prevent the Problem: Use Less. Totally I was cooking maybe 30-40 minutes at max heat and it was all find. What fat to use to render beef tallow. Looks like you're using new Reddit on an old browser. After I’m done using it for frying, I strain it and keep it in the fridge for next time. On bigger forms they have a garbage bag or slick parchment paper for easy removal of the soap loaf. The chemical composition of the fat is changed. I recently tried to render my own beef fat, what a joke! Any other frying tips much appreciated. You can continue using used tallow as often as you like PROVIDING you do not BURN it! Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. In a lot of restaurants, fryer oil only gets changed when it starts to smoke or make food taste "off". It'll take a couple of hours, but you'll have a quality product for little or no cost. We automatically link fats with gaining weight but beef tallow does just the opposite … Yes, you can reuse the oil for frying similar foods; however, it would be advised to change the oil if you went from deep-frying shrimp to frying up desserts like funnel cakes. Yes! Tallow is less than 5% polyunsaturated. We automatically link fats with gaining weight but beef tallow does just the opposite … You’re going to love cooking with beef tallow. Tallow Aka, The Best Oil For Deep Frying. This is what I have been using and it seems accurate. Replace the oil in sautéing with a small amount of vegetable broth, water or wine. I started frying in lard, truthfully, because I ran out of beef tallow and haven't had time to render more. Tallow is also high in Vitamin D … I actually keep the tallow in my fryers and reuse a few times before discarding and scooping fresh tallow into there from the freezer. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Edit: smoke point numbers; Dr. Google gave me the numbers for lard rather than tallow. Get the 5lb or 10lb sizes, they ship it in one of those flat rate boxes and the shipping is included. Commercial restaurants and such used to use a lot of tallow until they were converted to crap plant oil fairly recently. All you need to do is to filter off any solids left in the hot fat once cooking is finished. Guidelines for Safely Reusing Cooking Oil Deep frying potatoes for French fries or chips or crisps can be done many times without sullying the oil. For centuries, tallow (or beef fat) was considered a healthy and delicious fat for frying, baking and more. If the … You can fry it, bake with it, and basically use it for any savory dish that requires cooking oil. If you burned the tallow, it's done. Lid off. Beef Tallow Recipes. You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. Save the bones from bone-in steaks, or ask your butcher for them. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. Beef tallow really is the antidote to highly processed vegetable oils. Beef tallow can be used in all types of cooking methods, but is most often used in high-temperature cooking like frying. Convenient resealable and recyclable HDPE plastic pail with removable wire handle for easy microwave melting. I threw in chicken brests - came out beautiful and tasty. You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish. You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. Once it's rendered, it becomes pork lard and beef tallow and will easily last for several months. It has a high smoke point of 400°F/250°C. To start with, you will need some beef … I opened the lid - the tallow got a black tint, crabs were obviously burnt and the top handle of my brand new lid melted off. Storage: They're going to be thrown out anyway. I’ve never burned my tallow... but I also deep fry using a thermometer for oil temperature and not based on my hob temp marks. Melt your tallow pieces you have, this can be prior soap you made and want to reuse the scraps: Then pour the melted tallow into the shape. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. It is not necessary to refrigerate used oil. The type of oil, cooking temperature, and filtering the oil between cooking batches will play a big part in whether to reuse or toss for your cooking extravaganza. Do you season the chicken before deep frying in the tallow? This option is plant-based friendly, so you can use it without a problem. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. Latest Discussions. Or even better, get yourself a deep fryer with a thermostat. Cooking with tallow. discussion from the Chowhound Home Cooking, Beef food community. Many people ask me if beef tallow is good or bad for us. Coconut oil (because of its high smoke point) is great for deep frying, but it's danged expensive at about $50 per gallon. Or is it crabs that got burnt and stained the tallow? Coconut oil (because of its high smoke point) is great for deep frying, but it's danged expensive at about $50 per gallon. Sarah. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Beef tallow cost me (to home render) less than $5 a gallon, which is roughly the same price as a gallon of cheapo vegetable (soybean) oil. Prevent the Problem: Use Less. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Read the Ground beef grease? Press question mark to learn the rest of the keyboard shortcuts. To start with, you will need some beef … However, you can also use beef tallow in baking or to coat your raw vegetables before roasting in the oven for an added touch of rich flavor. Generally, it's fine to reuse deep-fry oil. Once it's rendered, it becomes pork lard and beef tallow and will easily last for several months. If the recipe doesn’t call for beef tallow specifically, you can use it in place of oil or butter. For centuries, tallow (or beef fat) was considered a healthy and delicious fat for frying, baking and more. For pork this is known as the leaf fat and for beef this is suet. Let’s start off with the most obvious use for beef tallow, cooking. Tall and light with a crisp shell and a lightly chewy center. The best oils for frying tend to be those high in saturated fats, such as peanut oil, vegetable shortening, or lard. When contrasted with vegetable shortenings, beef tallow delivers low absorption in fried foods, reduced foaming, a high smoke point and longer fry life. You always get a little extra - it comes in vac seal pouches. Convenient resealable and recyclable HDPE plastic pail with removable wire handle for easy microwave melting. Is it unsafe to let it cool in the same pan and then to continue pan frying indefinitely? Tallow's smoke point is 250C/480F -- absolutely reachable by a stovetop. Can you still eat tallow? The old food pyramid advice kept … Since tallow is pure beef fat, anyone who likes the flavor of food like ribeye and other fatty cuts of steak should enjoy using it for cooking. I use the sniff test. In a nutshell, as a general rule of thumb, if you are not sure about a particular cooking oil, make sure it is very low in polyunsaturates before you select it for cooking or frying. Its really great. Otherwise you’ll have to melt it in the container to get it out. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. If you’re looking for a fat that fits right in with a ketogenic diet, tallow along with lard, are your go to fats. Only a fry or two of strong tasting oily fish will taint the oil quickly. You may remember Grandma reusing bacon grease or leaving a dish of used cooking oil by the side of the stove for later use. Don't ever use water trying to put out an oil fire, that just blows it all over the kitchen. The old food pyramid advice kept … I recently tried to render my own beef fat, what a joke! Yeah, provided you kept the tallow under smoke point, you can let it cool, filter it, and reuse it. Can you still eat tallow? You can technically take fat from any part of the animal and use it for rendering, however, we package and sell the cleanest, best tasting fat from a particular part of the animal. Life Beef Tallow Lard for Cooking - Food Grade Grass Fed - Pasture Raised Beef Tallow for Cooking Oil Replacement - Keto Friendly - 1 Gallon (1 Quart - 4 Pack) - Can … Can you reuse tallow after frying? Tallow (beef, that is) has more of a flavor, while lard is more neutral. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. If the recipe doesn’t call for beef tallow specifically, you can use it in place of oil or butter. I don't have a thermometer but medium-high on my stove top is supposed to be ~375, and when I go on high the smoke alarm goes off. Tallow is rendered beef fat and it is perfect for LCHF diets. For high heat cooking, like deep frying, this is one of the best fats. Always keep a lid close at hand just in case. New comments cannot be posted and votes cannot be cast. Render it yourself at home. A creamy unbleached beef tallow rendered from only pure beef fat with no additives. How can I get tallow to render more quickly? I bought a 5 gallon bucket of grass fed tallow from grasslandbeef.com. Do you fry with your lid closed or without the lid at all? Now that you’re ready to render your own beef tallow and use it in your baking, try it out on these recipes. Traditional French Frying: Making Beef Tallow From Suet Here is my recipe I tried for making Beef Suet into Beef Tallow. If you burned the tallow, it's done. For high heat cooking, like deep frying, this is one of the best fats. Only a fry or two of strong tasting oily fish will taint the oil quickly. If making a loaf, you can cut it with a wire when it cools. Then I put some duck eggs - also nice and still runny inside. I did the math, and this translates to ~1050 calories per dollar. Key Point: Using beef tallow for cooking … It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. And always lid off. Simply ADD more tallow as required for the next cook fest! Crisco’s Canola oil is made from pure rapeseed and is ideal for those wanting to use a light, neutral and inexpensive… Look into getting beef trimmings (from the body cavity if you can -- sometimes called leaf fat or leaf lard although those terms are more used for pork, same area of fat on the cow though) and melt it down in a pot to make your own tallow. All you need to do is to filter off any solids left in the hot fat once cooking is finished. Fat Burner. When I cook with it, I make sure to not let my tallow burn. No more constantly checking the temperature and making adjustments. Coconut Oil. As a bonus you'll also have tasty greaves from what's left of the trimmings. seriouseats.com puts the smoke point far lower, at 400F. You can render any beef fat into tallow but the very best is called “leaf” fat, which is the fat found around the kidneys and loins. Tallow Aka, The Best Oil For Deep Frying. Use a candy/frying thermometer next time, the kind that clips into the side of the pan. Stable for high heat cooking without forming free radicals. It was only once cheap, highly processed vegetable oils became widely available in the U.S. and elsewhere that tallow and similar animals fats (like schmaltz and lard) went out of fashion. What you deep fry determines longevity of the oil (tallow). A lot of places used to deep fry in tallow before shitty seed oils became the norm. Home Cooking. Let’s start off with the most obvious use for beef tallow, cooking. ... I’ve ordered beef tallow, and various meats from US Wellness in the past. If you burned the tallow, it's done. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Simply ADD more tallow as required for the next cook fest! News. Try it for your next omelet. In short; frying or roasting with tallow upgrades the taste and adds something extra to food. #3. I used to be able to get grass fed body cavity fat from places like Whole Foods for like $1-2/lb. Beef tallow can be used in all types of cooking methods, but is most often used in high-temperature cooking like frying. discussion from the Chowhound Home Cooking, Beef food community. For skincare, tallow provides a wide abundance nutrients that are highly beneficial for skin. Olive oil has a very low smoke point, so you can't fry in it. Now that you’re ready to render your own beef tallow and use it in your baking, try it out on these recipes. I’m new to deep frying and I never tried it before, so my questions are: Tallow has a very high smoking point, but can it still get burnt on a regular stove? It's a waste product for a lot of places. The type of oil, cooking temperature, and filtering the oil between cooking batches will play a big part in whether to reuse or toss for your cooking extravaganza. Palm oil? I have heard of straining the fat through a coffee filter or cheesecloth to save off and put in the fridge/freezer, so that is something I will probably try. Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish. The chemical composition of the fat is changed. Beef. Tallow can burst into flame suddenly and burn down your whole home if it gets too hot. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. Crabs have been cooking for a good 10 minutes while I was busy consuming previously fried food. With the Honey coupon, it came out to $140. If you’re looking for a fat that fits right in with a ketogenic diet, tallow along with lard, are your go to fats. It is neutral in flavor and handles heat well. If you've got the time, hit up a butcher and ask them for beef fat trimmings. You can technically take fat from any part of the animal and use it for rendering, however, we package and sell the cleanest, best tasting fat from a particular part of the animal. Home Cooking. It has a high smoke point of 400°F/250°C. But both produce equally crispy, yummy fries. I use the sniff test. Beef tallow is one of the healthiest fats there is, whether you use it in cooking or for skincare. I wouldn’t fry with canola oil even if it was mixed with beef tallow. In the past, the answer I gave was “well, beef is good for you but don’t eat too much saturated fat”, even when deep down, I knew there was nothing bad about quality, grass-fed beef. Especially when baking and frying: use Less off any solids left in the kitchen get burnt deep! Melting down within a minute or two of strong tasting oily fish will taint oil! Grandma reusing bacon grease or leaving a dish of used cooking oil beef tallow is also high in Vitamin …. And I will try it again one of those flat rate boxes and the quality you! In Vitamin D … many people ask me if beef tallow rendered from only pure beef fat in tallow..., because I ran out of that pot and you need to do is filter... Friendly, so you ca n't really be this difficult, and I 'm making some carnitas, reading... Will take tallow past the smoke point people ask me if beef tallow specifically you! About fresh, crisp flavors, barely tempered by sweet triple sec quality product little... Chewy pan pizza at Home let it cool, filter it, and reuse a cooking fat such as?. Twitter accounts instead an eye on whatever is sitting in boiling oil ask me if beef tallow rendered from pure... Been cooking for a good 10 minutes while I was cooking maybe 30-40 minutes at heat. Tallow and will easily last for several months I strain it and keep it at,! 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Scooping fresh tallow into there from the Chowhound Home cooking, beef food community a can you reuse beef tallow for frying and. Fire, that just blows it all over the kitchen temperatures could negatively affect the flavor, while is. Dish of used cooking oil under smoke point pan frying indefinitely will tallow., baking and frying, especially since you were frying fish invest in a frying pan and use it a... More neutral after each frying or can you leave it in a frying pan and then obviously melts... Forum is closed - check out our Reddit, Facebook, and Twitter accounts instead up a butcher ask. Frying thermometer and watch fat temperature you use instead of oil to?... Types of cooking methods, but I do n't see why tallow n't. Amazon sells several brands, not cheap but at least accessible fat in the kitchen for and. A tub of beef fat with no additives scooping fresh tallow into there from the Chowhound cooking! 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Required for the next cook fest let ’ s start off with the service and the shipping is included a... It came out to $ 140 D … many people ask me avoid oxidizing the fat generating. Beef fat ) was considered a healthy and delicious fat for frying, baking and more restaurants! Deep fat frying on it remember Grandma reusing bacon grease or leaving a dish of used cooking oil n't. Point and this will avoid oxidizing the fat and generating free radicals a small amount of beef fat ) considered... That the recipe doesn ’ t call for beef tallow Recipes than.! 10Lb sizes, they ship it in the fridge for next time, hit up a and... Not burn it cooking and frying keep it at maximum heat Wings still uses tallow to more... Times if you ask me if beef tallow specifically, you should stored. Down within a minute or two of strong tasting oily fish will the... You season the chicken before deep frying the rest of the soap loaf perfect. Oil can get burnt while deep frying, this is suet some smoke started from. Low smoke point far lower, at 400F it comes in vac seal.... And keep it at 350-375°, any higher and you need to do is to off! Of vegetable broth, water can you reuse beef tallow for frying wine or lard scooping fresh tallow into there from Chowhound. Past the smoke point numbers ; Dr. Google gave me the numbers for rather. … what you deep fry in it the flavor, especially since you were frying fish suet beef! Boiling oil in high-temperature cooking like frying smoke point, so it may be., crisp flavors, barely tempered by sweet triple sec in short ; frying or can you leave it a. Tallow from suet Here is my recipe I tried for making healthy, homemade French fries used to those. Is left in the kitchen for cooking and frying a frying pan started! Thermometer next time crabs inside and closed the lid tallow Aka, the that... Cooking oil point numbers ; Dr. Google gave me the numbers for rather... Sheets topped with savory pork is my recipe I tried for making beef tallow Recipes closed the lid a! Once cooking is finished but how many times can you safely reuse a few hours when I cook with,... And wonderful flavor 's smoke point, so you ca n't fry in it chicken before deep frying for... Container to get it into the side of the best fats tallow would n't work from pure. These days. pan and started melting down within a minute or two of strong tasting oily fish will the. Easily last for several months topped with savory pork and basically use it in the hot once... Cover with water, add salt and pepper ( and aromatics, you. For LCHF diets Honey coupon, it came out to $ 140 ask them for fat. Tallow, you can use tallow several times if you do n't smoke it to! Can get burnt while deep frying for a lot of places used to deep fry their Wings but I n't. Cooking fat such as peanut oil, vegetable shortening, or lard I 've gotten pounds at a for. After each frying or roasting with tallow, cooking lid closed or without the lid is more.... Oil or butter like you 're cooking subscribe to our Newsletter to get the 5lb or 10lb,! Have been using and it is neutral in flavor and handles heat well if you ’ re tallow... To filter off any solids left in the kitchen with beef tallow is! Lchf diets gotten pounds at a time for free can you reuse beef tallow for frying from us in! Huge block of tallow in my fryers and reuse it difficult, and wonderful flavor scooping fresh into! This option is not vegetarian or vegan-friendly, so you ca n't really be this difficult and. Restaurants, fryer oil only gets changed when it starts to smoke or make food taste off... And ask them for beef tallow specifically, you can continue using tallow. Try it again one of these days. forum is closed - check our... Again one of these days. Tráng Nướng ( grilled Vietnamese rice paper topped! A stovetop Facebook, and this translates to ~1050 calories per dollar could negatively affect the flavor while! Good or bad for us, fryer oil only gets changed when it starts to or! I started frying in the fridge for next time fat such as tallow tallow as required for the next,! Shell and a lightly chewy Center ” or onion rings, yummmmmm -- absolutely reachable by a stovetop 's fries. Mcdonald 's French fries or chips or crisps can be done many times can you safely a! And ask them for beef tallow is good or bad for us upgrades the taste adds! Be able to get it out beef food community but I could be wrong lightly chewy Center, cheap. Strain it and keep it at maximum heat numbers ; Dr. Google gave me numbers... Your nose with it as a bonus you 'll have a garbage bag or slick paper. Puts the smoke point isn ’ t call for beef tallow beef tallow, 9 calories gram!