. Cultural practices for characterization of cultivated rice Contributors to this page: T.T. Integrated pest management (IPM) in rice. Rice Cropping System in Tamil Nadu: Sequential cropping system. Transplantation is the most commonly used method wherein seeds are first sown in nursery and the seedlings are transplanted to the main field once they show 3-4 leaves. Methods of Planting Rice 1 This is one of the rice production training modules produced by the International Rice Research Institute. Rice can be used to produce Rice bran oil from its husk apart from using in regular culinary purpose. Rice is a staple food for some 4 billion people worldwide, and it provides 27% of the calories in The following agronomic practices can successfully control the infestation of wild rice. There are many varieties of rice cultivated across India. 3 At the end of this lesson, you will be able to • discuss two general methods of planting rice. Introduction Rice is the world’s most important crop and is a staple food for more than half of the world’s population. Rice research in Sierra Leone began in the 1950s and by the close of the 1970s a considerable number of rice varieties mainly of the There are four different practices of cultivation of rice, viz. Table 1: Sex of rice processors in the three northern The indiscriminate use of pesticides for pest control has led to disturbances in natural ecosystem leading to resurgence of pests, secondary pests outbreak, toxic hazards and residues besides environmental pollution. Rice production in inland valley swamps is widely dispersed also, but the production of mangrove swamp rice, riverain grassland and boliland is restricted to fairly well define ecological areas of Sierra Leone. Worldwide, rice is grown on 161 • list the advantages and disadvantages of each method, and 2 This module is on the methods of planting rice. transplantation method, drilling method, broadcast method and Japanese method. With a proper filed management practices and irrigation facility, rice farming would be profitable in a short period of time. In India, rice is cultivated in Rabi and Kharif seasons. It is a kharif cropwhich requires high temperature, (above25°C) and high humidity with annualrainfall above 100 cm. Rice is the world [s most important staple food and will continue to be so in the coming decades, be it in terms of food security, poverty alleviation, youth employment, use of scarce resources, or impact on the climate. In certain areas like Kuttanad, wild rice has become a menace in recent years. Major cropsRice: It is the staple food crop of a majorityof the people in India. Growing lowland rice: a production handbook – Africa Rice Center (WARDA) 1 Contents Preface 2 Introduction 3 Thericeplant 4 Share of rainfed/irrigated lowland rice areas in Nigeria 5 Major lowland production constraints 5 Choice of land 6 Choice of seed 7 Establishmentofnursery 9 Land preparation 10 Time of sowing 11 Transplanting and spacing 11 9#4&# RGTOKVU TGRTQFWEVKQP QH VJKU JCPFDQQM HQT PQP RTQ V RWTRQUGU Growing upland rice: a production handbook – Africa Rice Center (WARDA) 3 Introduction Nigeria is the largest producer of rice in the West Africa sub-region. Rice Initiative with funding from African Development Bank. integrated package of technologies for Dry-DSR, including the identification of rice traits associated with the attainment of optimum grain yield with Dry-DSR. 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