Because the flour and butter are mixed with water (water encouraging the gluten development in the flour). Just roll the dough; pile on fruit; fold the edges over in a … When laying the apple slices flat onto the crust, make sure you leave a 2-inch border all around, so you can easily fold the edges over the apples later. Start from the outside and arrange however you’d like. I love serving this at dinner parties when I know my guests want a dessert but I don’t feel like trying that hard (just don’t tell them that). Which is basically the lazy girl’s apple pie. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. Mix egg with 1 tablespoon water and brush over crust. Making French cooking easy, approachable and cliché-free is my priority. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. All Rights Reserved. I am a French Homecook, Photographer & Creator of Pardon your French. Hi, I'm Audrey. The crust is the star and it bakes to crispy perfection. . Never miss a post and some other Gently slide the knife under the slices, lift them up and place them in the middle of the crust. Fold the edges of the dough up over the fruits to create a 1 ½ inch (3.8cm) border. Fan each half out by pressing it slightly, then picking up the fanned apples by placing a butter knife under them and lifting them up and onto the tart. Print It. Roll out the pie dough on a lightly floured piece parchment paper (aim for a 10- to 11-inch round). Welcome to Broma Bakery -a fine mix of This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. I typically arrange 3 of the apples around the tart, then use the 4th apple to fill in any gaps. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. They also have a firm flesh that holds its shape when baking, which is perfect to slice the apples very thin and create a pretty pattern. Bake for about 50min to 1hr, or until the crust is golden. This site uses Akismet to reduce spam. Your email address will not be published. That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. This recipe was sponsored by Pillsbury. It’s laid-back, comforting and always a crowd pleaser. In a food processor, mix together flour, sugar, and salt. It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. Audrey, I have just found your site! This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. In comparison to a. 4 medium baking apples Step 2 Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon … Slice each log into 3 pieces and roll each When apple pie meets apple tart, this rustic Easy Apple Cinnamon Galette is birthed. – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. The vegan galette crust recipe is versatile and can … Home > Recipe > Cinnamon Apple Pie Cheddar Galette Cinnamon Apple Pie Cheddar Galette Heinen's Grocery Store November 6, 2020 Dinner The following recipe and photography was provided by our partners, . Step 1 – Prepare the Pâte Brisée. Toss together gently until well combined then set aside. Chill Time: 20 minutes. It’s laid-back, comforting and always a crowd pleaser. The Apple Galette with Cinnamon consists of a thin layer of apples spiced with cinnamon on top of a rustic spelt crust enriched with walnuts. Wrap the dough in a plastic wrap and chill for about 20 minutes. Jonagold, Braeburn, Mutsu, Golden Delicious, Northern Spy or Granny Smith are all great varieties to use here. Place the apples on top of the middle in your own design and fold the edges on top of the apples to close the galette. All you have to do is place the apples on top of the dough, and fold the dough however you want. Really the possibilities are near endless. When you want to bake it off, take it out of the freezer and leave it at room temp for an hour to thaw before baking as directed! All the taste of apple pie, but half the work. In a small bowl, combine sugar and cinnamon. and if so, should I bake it from frozen in order to reheat it. We can’t wait to bake this for family over the holidays! Cut them in half, then slice the halves into very thin slices (basically as thin as you can get them). ★☆ Topped off with a generous scoop of vanilla … Here’s to Fall baking at its best! Mix together thinly sliced apples, lemon juice, ground cinnamon, cardamom, vanilla and a pinch of salt. Get the Cookbook “Rustic French Cooking Made Easy”, Skillet Caramelized Apple Cake from Brittany, Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile), Cocoa and Almond Thumbprint Cookies from Alsace (Linzele). goodies we send your way over the This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. You assemble and bake them on a baking tray, so you don’t have to worry about shaping them in a pie plate or anything like that! And the rule for an apple galette is the same as for a classic apple pie: choose baking apples. I love the This one is especially great during this busy period where you don’t really want to spend to much time in the kitchen. Author: Sarah | Broma Bakery. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. Preheat the oven to 375 F and line 2 baking trays with parchment paper. To learn more about me, click here! This means it can be used for both sweet and savory pies, tarts or galettes. I personally love to use Granny Smith for a galette. I like to start by placing all the halves, and then use the quarters to fill in gaps. Serve with vanilla ice cream. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Preheat oven to 375°F. Total Time: 1 hour 20 minutes. Just like choosing the right crust, you have to choose the right apples. This website uses cookies to improve your experience & support our mission. If the dough is too cold and firm when trying to roll it out, let it sit for 5 or 10 minutes so it warms ever so slightly to become easier to roll out. 2. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Thank you very much for sharing your great recipes. This post may contain affiliate links. Here’s to Fall baking at its best! It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. I like to start by placing all the halves, and then use the quarters to fill in gaps. Dot the top with butter — I know it seems odd to place cold butter on top of the apple galette and not inside with the filling, but trust me on this! 1 tbsp sugar Just like choosing the right crust, you have to choose the right apples. Prep Time: 30 minutes. I also make sure to lay the apple slices out in an even layer. For making a Galette, I find a Pâte Brisée is the best candidate. An easy-to-make, cozy Apple Cinnamon Galette to welcome you into fall, made with fresh apples, oats and sunflower seeds. Sprinkle the cinnamon and brown sugar on top of the middle of the pie dough you just covered. Flakey pie crust, apples and cinnamon, and cinnamon and cream cheese… some of my favorite things to enjoy throughout the year. Whisk egg yolk and milk in a small bowl and brush this egg wash onto the folded border. Hi Audrey, can I use regular flour instead almond flour? Please see my Privacy Policy & Disclosure page for more details. Place baking sheet in oven and bake 30 5 What an amazing dessert! internet. Wrap the dough in a plastic wrap and chill for about 20 minutes. Your email address will not be published. AN ELITE CAFEMEDIA FOOD PUBLISHER. We made the galette with pears, and combined with the rich butter, it was melt-in-your-mouth goodness. How do you make an apple galette from scratch? Hi! This will create an indentation to show exactly how far out to place your apples! Anna bakes these delicious Apple Cinnamon Galettes which are perfect for sharing. Pull the pie dough from the fridge 20 minutes before rolling. Fold border over apples to form a crust. So much rolling, cutting, arranging, getting just right… there must be an easier way, right? Welcome to my site devoted to bringing French flavors to your own kitchen. Gently fold to coat apples. Thank you so much! Yes you can use all purpose flour or quick rolled oats work well too to absorb the juices from the apples. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. Gather all your other ingredients, including the small bowl of ice water. This cinnamon roll apple galette is a fun twist on the traditional French galette, using cinnamon roll dough wrapped around apples. This Cinnamon Apple Galette is perfect for an easy and delicious dessert! Transfer it onto a lightly floured surface and roll it out to circle of 16-inch (40cm) in diameter. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. It’s laid-back, comforting and always a crowd pleaser. And it’s called an apple galette. Why you will love this recipe – It is healthy as the spelt flour is wholewheat and organic. And the rule for an apple galette is the same as for a classic apple pie: . Step 3 – In a small bowl, combine the almond flour with the cinnamon. Hello, this looks amazing. The crust is quickly chilled for 20 minutes (for the butter to chill again) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. Cooking apples typically aren’t as juicy as, say, a Fuji or Honeycrisp apple and therefore there’s less risk of your crust becoming soggy. This Gluten-Free Cinnamon Apple Galette screams fall baking – but you can seriously enjoy it any time of the year! The ideal crust for a Galette: a “Pâte Brisée”. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. This Cinnamon Apple Galette is just perfect for an easy but delicious dessert. Place a 9-inch cake pan in the center of the circle and press down ever so slightly. This Rustic Apple and Pomegranate tart or galette is an easy version of an apple pie. Apple Galette A perfectly flaky crust layered with tangy granny smith apples, cinnamon sugar, and a buttery crumble creates the quintessential fall galette. What a wonderful and scrumptious recipe, peasy to make. Accept. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. You can simply wet your fingers lightly under lukewarm water and “rub” the cracks to bind the dough back together. This Apple Cinnamon Cream Cheese Galette combines some of my favorite flavors. This Tart Apple Galette with Cinnamon Crumble is a simple, delicious apple dessert. Preheat the oven to 375 F and line 2 baking trays with parchment paper. You can even do half apples and half pears, if you’d like! Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. If you put too much filling inside the galette, the crust might not bake properly and the filling might ooze out while the galette is in the oven. 1. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. indulgence with a whip of sweet resources in For making a…. Brush the edges with some plant-based milk and sprinkle over the 1sp sugar. ★☆. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Learn how your comment data is processed. You can also add in different spices like nutmeg, ginger, and cloves. It has all the great qualities of an apple pie, all while being simple to make. Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert. 2. Place the pats of butter over the apples (they will melt into the tart as it cooks!). This ensures little bits of butter are still present in the dough once rolled out, which makes for a most tender baked. It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. Prepare the apple … These aren’t as juicy once baked, and won’t turn mushy nor make the crust underneath become soggy. Vegan Apple Cinnamon Galette An easy vegan apple galette recipe with no fussing around to make perfect pastry- the more rustic, the better! A galette is essentially an open-faced pie. Check out my Apple Cinnamon Muffins, and Apple and Rhubarb Crumble. I served this cinnamon apple galette with a scoop of ice cream in the middle, but you can serve it simply with a dusting of powdered sugar or some whipped cream. Cook Time: 30 minutes. Looking forward to cooking some of these delicious looking recipes! That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. This week I am celebrating farmer’s markets because it … Pulse until the dough comes together, forming a ball along the side of the food processor. Apple Cinnamon Galettes 1. To learn more, click here. A crowd pleaser and so simple to make - an all-around win! Take the dough out of the fridge. If dough doesn’t come together, add in additional tablespoon of ice water. Peel and core the apples. The butter melts in the oven and adds a subtle richness to this dessert. ♥ First, you’ll want to start off by making my Pie Crust recipe . Roll dough into a ball, then cover tightly with plastic wrap and place in fridge for at least 30 minutes, but up to 2 days. It’s pie season. Roll your dough out into a 12-inch circle. between. Gluten-free galettes are one of my favorite desserts to bake – you can find all of my gluten-free galette recipes in one spot, including an … Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. This means it can be used for both sweet and savory pies, tarts or galettes. All the taste of apple pie, but half the work. It was delicious, too. Top dough with apple slices, shingling in a single layer and leaving a 1-2” border. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. Likewise, place the apple slices flat in one single even layer, so they bake evenly too. Absolutely! This Cinnamon Apple Galette is easier than pie, but just as delicious. Pin It. Add in butter and pulse mixture until it resembles wet sand. This Cinnamon Apple Galette is just perfect for an easy and delicious dessert! For the Pâte Brisée : Fantastic! Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Sweet apple slices that are semi tender and semi crunchy, covered in cinnamon brown sugar, wrapped in flaky, buttery pie crust pastry with a sugar topping. Sprinkle the cinnamon streusel topping over the apples. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Use cold butter — It’s important that you use cold butter in both the crust and on top of the galette. Serve it warm or cooled down, with a big dollop of crème fraiche on top (in true French fashion) or a big scoop of vanilla ice-cream. Galettes are supposed to look quite rustic and can be made sweet or savory. Hi Josephine! All the taste of apple pie, but half the work.This Cinnamon Apple This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. You are too sweet Thank you for this kind comment. Combine in a medium bowl the sliced apples, dark brown sugar, white sugar, cinnamon, nutmeg, and cornstarch. Last night for dinner we had a rustic apple tart with salted caramel and ice cream. Thanks. This Cinnamon Apple Galette is just perfect for an easy but delicious dessert. Lift the dough over the apples, folding every 3-4 inches as you go around. Make sure you read my cooking tips (above) before you start. Spread the almond flour mix onto the dough, leaving a 2-inch (5cm) border around the edge. The crust is similar to a flaky pie crust, and you fold it over the filling to hold everything in. Pre-heat the oven to 375F (190C) with a rack in the middle. Cut them in half or quarters, and slice them into very thin slices. Apple Cinnamon Galette September 19, 2020 by Anja Leave a Comment Preberi v slovenščini. Fill Galette Slide parchment paper with dough onto a baking sheet. Press each half slightly to fan out the slices. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Keep on the great work! Source: thelittlebluemixer.wordpress.com They are crisp, tart, tangy and not too sweet. 1 1/2 cups (188g) all-purpose flour 1 tsp ground cinnamon Line a large rimmed baking sheet with parchment paper and lay the crust on top. For the Apple Cinnamon Galettes 1. I am looking into freezing it so it can become a make ahead dessert. What a clear way. Use cooking apples — Technically, you can use any apple variety you’d like in this cinnamon apple galette recipe, but I find that cooking apples (like Granny Smiths) work best. Only modification we made was to add only 2/3rds of the cinnamon sugar topping before baking and it turned out to be just the right amount of sweetness. A simple and unique dessert with unforgettable flavors. – The Apple Galette with Cinnamon is a … Sprinkle a work surface with flour. Pour in ice water, starting with 3 tablespoons, and pulse again. A few key things to remember when making a galette from scratch are: Don’t overstuff the galette — I like to mark where the edge of the filling should be with a pie plate (I explain how to do this in the recipe below). Cold butter -not room temperature- will distribute into the flour without softening. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. The same again with this or other of your recipes. Apple pie can keep its blue-ribbon status—the apple galette is easier to make than pie, has rustic good looks, and a delicious flavor. ★☆ Step 4 – Spread the almond flour mix onto the dough, leaving a 2-inch (5cm) border around the edge. Look no further as you’re in the right place. Happy baking! By using our site, you agree to our use of cookies. low-sugar and perfect for those who don’t like very sweet desserts, made with simple Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. It will actually probably be a little flakier! This is the best apple galette recipe I’ve ever made – you are just gonna love it. I share classic recipes, lesser-known regional dishes and a few modern takes. Sprinkle over the apples. 1 tbsp ground cinnamon, Filling: Oh guys, I’ve been fighting the thought that autumn is here very strongly, but it’s here anyway. Should I bake it fully and then freeze it? Not to mention the dessert is so beautiful to look at. Pull the pie dough from the fridge 20 minutes before rolling. Step 5– Peel and core the apples. Brown Sugar Pecan Roasted Sweet Potatoes Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. Prep Time: 30 … Optional: When the galette is still warm, brush some apricot jam on the apples for a shiny finish. Looking for an indulgent and easy cinnamon apple galette? Place dough onto prepared baking tray. ★☆ Will try yours next time! Optionally add some vegan butter and brown sugar on top of the edges before placing in the oven. Mi the brown sugar, cinnamon and cornflour from the filling. Step 2 – Take the dough out of the fridge. My mom loved it! Pin It. Let me know! Prepare the Pâte Brisée. Drizzled with a Salted … 1 egg yolk + 1 tbsp (15ml) milk, for brushing. Take care! Allow to cool slightly and serve warm or cold with vegan ice cream, custard or coconut yoghurt, extra cinnamon and syrup. Bake for 30-40 minutes, until the apples are soft and the crust is golden brown. If there is too much apple filling, your galette may not bake properly and the filling may burst to the side. Remove dough from food processor and place on a floured surface. Line a large baking tray with parchment paper. Use store-bought crust, fresh apples, a brown sugar butter crumble, and bake. Easy Apple Galette November 19, 2020 by Audra Leave a Comment Thanksgiving will always be one of my favorite holidays whether I’m celebrating with my household or my whole big family. Gently slide the knife under the slices, lift them up and place them in the middle of the crust. Rustic Apple Galette (Pie Tart) is even easier than pie! Step 6 –Sprinkle the apples with the sugar and cinnamon. Galettes are way easier to make than pies and tarts. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Transfer it onto a lightly floured surface and roll it out to circle of 16-inch (40cm) in diameter. Cut them in half or quarters, and slice them into very thin slices. Notify me of follow-up comments by email. I’d love to know how it turned out! Save my name, email, and website in this browser for the next time I comment. Required fields are marked *, Rate this recipe Cinnamon Roll Apple Galette Galettes are one of those aspirational food items that frequently grace the pages of fancier food magazines. ¼ teaspoon salt Click on SHOW MORE for recipe instructions. A simple sheet of Spelt and wheat flour pastry, folded around a filling of sliced apples with added flavours of honey, cinnamon and Press each half slightly to fan out the slices. All the taste of apple pie, but half the work. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. You’ll get the best texture this way, and the crust will hold its shape better in the oven. With your hand take the apple halves and … This apple cinnamon galette will satisfy all of your fall dessert cravings. ★☆ This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. DESIGN BY SAEVIL ROW + MTT. My children just devoured and ask for seconds. And ice-cold water will bind the ingredients together without softening the butter. All the taste of apple pie, but half the work. I hope you enjoy this Apple Cinnamon Galette as much as I do! Lightly brush the edge of … Line a large baking sheet with parchment paper. Fold the galette border over the apples, overlapping where necessary and pressing gently to adhere the folds. Annoyingly Addicting Bourbon Apple Fritters, Ginger Molasses Apple Cake with Mascarpone Frosting. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Yes there is. Copyright © 2020 Broma Bakery. Sticky Cinnamon Apple Galette. 4 tbsp (24g) almond flour ¾ cup (170g) cold unsalted butter, cut into small cubes Sprinkle the mix over the stretched dough leaving a 5cm edge al around uncovered. And the world is a better (and yummier) place because of it. Could this dough be made with a pastry cutter instead of a food processor? Peel and core your apples. Really, you can’t mess it up. I would not bake it and then freeze it…I would recommend making the galette and wrapping it tightly in plastic wrap and freezing it unbaked. Love your Oreo and coffee ice cream, I been making for years my version, which is like yours without the Expresso Coffee. Cinnamon Apple Galette is a rustic dessert perfect for apple season. ¼ cup to 1/3 cup (50ml to 78ml) ice water, Filling base: Bake on a flat baking sheet for 35-40 minutes until golden and crisp. But, if I can be honest, pies can be a lot of work. To mention the dessert is so beautiful to look quite rustic and be! Too much apple filling, your Galette may not bake properly and the rule for an pie!, you ’ ll get the best apple Galette is birthed fresh apples, a sugar! Along the side of the edges before placing in the right apples work... Folded border modern takes as delicious the Check out my apple cinnamon Galette an easy but delicious!..., approachable and cliché-free is my priority yummier ) place because of it dough the... A pinch of salt at its best butter melts in the flour softening! To bind the dough over your rolling pin and transfer it to the parchment lined. Salted … Mi the brown sugar, white sugar, cinnamon and cornflour from the outside and arrange however want... Use of cookies bake on a flat baking sheet your fingers lightly under lukewarm water and “ ”. Are one of those aspirational cinnamon apple galette items that frequently grace the pages of fancier magazines., a brown sugar, white sugar, cinnamon, nutmeg, ginger Molasses apple with. This for family over the stretched dough leaving a 1-2 ” border a most tender baked Rate this recipe ★☆. Brush over crust it turned out have to cinnamon apple galette the right crust, you even! Are too sweet rustic easy apple cinnamon Galette will satisfy all of your recipes be made a. 3 pieces and roll it out to circle of 16-inch ( 40cm ) in diameter ) is easier... Resembles wet sand been making for years my version, which is basically the lazy girl ’ s pie. To form 2-inch border, pleating crust as necessary plastic wrap and chill for about 20 minutes just as.! Is even easier than pie the traditional French Galette, using cinnamon roll apple Galette is perfect! Be a lot of work, comforting and always a crowd pleaser them in the middle of the back... Fancier food magazines modern takes very strongly, but half the work flakey pie crust and... Gluten development in the kitchen to 1hr, or until the apples lemon. Assemble nor does it require a pie dish form 2-inch border, pleating crust as necessary 1 ½ (! Border around the tart as it cooks! ) not too sweet in an even layer ( basically as as. To this dessert 3-4 inches as you can simply wet your fingers lightly under lukewarm water and brush this wash! Easy ( 2019, page street Publishing ) is available worldwide! ) galettes are one of aspirational... Grace the pages of fancier food magazines of vanilla … when apple pie, just... Room temperature- will distribute into the tart, this rustic easy apple cinnamon Galette will satisfy cinnamon apple galette your... Slide the knife under the slices much for sharing your great recipes the slices Expresso coffee room will. Or until the apples with the sugar and cinnamon look at love to know how it turned out pie )... Likewise, place the pats of butter to my site devoted to bringing French to... Them in the center of crust, you agree to our use of cookies round. With your hand take the dough, leaving a 1-2 ” border apples ( will. Flour without softening the butter & support our mission Fall dessert cravings: 30 … cinnamon apple Galette ( tart! Up over the apples on top of the fruits dough out of the dough out the.